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Results 1-10 of 128 in AMERICAN in NEW YORK

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Thrillist New York
Emailed on: Wednesday November 18, 2009
Cafe Mei Mei
231 Court St, at Baltic Ave; Brooklyn; 718.852.8571
Set up in an understated, white-walled sleeve filled w/ two-tops and a bar with an open kitchen, CMM's rotating seasonal American menu is filling winter bellies with a...
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Thrillist New York
Emailed on: Thursday November 12, 2009
Patty and Bun
61 West 8th St, nr 6th Ave; Greenwich Village; 212.477.1850
Exuding old-school sophistication thanks to understated dark wooden booths and banquettes, a similarly-hued & leather stool'd marble bar, and burnt newspaper print...
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Thrillist New York
Emailed on: Monday November 9, 2009
Mermaid Oyster Bar
Opens Tuesday; 79 MacDougal St, btw Houston and Bleecker; Greenwich Village; 212.260.0100
From the prolific team behind the Mermaid Inns, MOB's a chilled-out little brother with a menu designed to "read like an oyster bar's greatest hits", beaching up the...
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Thrillist New York
Emailed on: Friday November 6, 2009
Northern Spy Food Co.

From San Fran buddies with serious collective food cred (A16, Jardiniere, Myth, Masa's...), NSFC's creating the sort of unpretentious American vittles they say pro...
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Thrillist New York
Emailed on: Wednesday October 28, 2009
Tipsy Parson
156 9th Ave, at 19th St; Chelsea; 212.620.4545
From the peeps behind Little Giant, this refined Southern ode rocks a white tile floor/dark wood bar up front and cozy back looking out on an even cozier garden. The...
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Thrillist New York
Emailed on: Friday October 16, 2009
Le Caprice
Opens late next week; 795 Fifth Avenue, at 60th; Midtown East; 212-940-8195
Caprice is a chicly monochromatic, loftily open dining room laden with polished chrome and dark wooden accents, black lacquer and mosaic mirrors, Art Deco chandeliers,...
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Thrillist New York
Emailed on: Monday October 12, 2009
Bill's Bar and Burger
22 9th Ave, at 13th St; Meatpacking; 212.414.3003
The latest from Stephen Hanson, BB&B's an ode to classic American grub setting up digs in the old Hog Pit space, which has been touched up with a standing counter, tin...
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Thrillist New York
Emailed on: Monday October 5, 2009
Piquant

Overhauling the airy bi-level space that once was Mitchell's, Piq's West Texas-born chef's compiled an ambitious menu of legitimately-from-scratch, Mexican-influenced...
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Thrillist New York
Emailed on: Monday September 28, 2009
Luke's Lobster

From a Cape Elizabeth, Maine-born first-time restaurateur, Luke's is a next-level ode to all things Pine Tree State, with fresh ingredients shipped down daily, to be...
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Thrillist New York
Emailed on: Friday September 11, 2009
Ed's Chowder House

Hitting you with uncluttered, ultra-fresh, East Coast "sea shack cuisine" from Michelin-starred chef Ed Brown, ECH twists its predecessor's meaty surrounds to look the...
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