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Results 1-8 of 8 in BYOBS in NEW YORK

  • Thrillist New York
    Emailed on: Thursday November 12, 2009
    Patty and Bun
    61 West 8th St, nr 6th Ave; Greenwich Village; 212.477.1850

    Exuding old-school sophistication thanks to understated dark wooden booths and banquettes, a similarly-hued & leather stool'd marble bar, and burnt newspaper print...

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  • Thrillist New York
    Emailed on: Wednesday April 22, 2009
    GoBYO

    From the guy who founded QVC, GoBYO's an "exceptionally current" breakdown of NY/NJ/CT restaurants that allow patrons to haul in their own vino. Enter zip/address,...

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  • Thrillist New York
    Emailed on: Monday October 13, 2008
    Motorino

    Done up in greens and reds and dominated by a gargantuan wood-burning oven, Motorino's the unlikely debut from a Belgian-born, French-trained BLT Fish/Bouley vet: a...

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  • Thrillist New York
    Emailed on: Monday July 21, 2008
    1 Dominick

    JC's the suds-savant behind EV rathskeller Jimmy's No. 43; now, he's opened a (for now) BYOB Italian b'fast/lunch/dinner sleeve with accordion doors opening onto the...

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  • Thrillist New York
    Emailed on: Thursday April 10, 2008
    A Casa Fox

    An invitingly-banqueted, fireplaced LES sleeve, ACF's the first restaurant from a gourmet Latin catering maven.

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  • Thrillist New York
    Emailed on: Friday August 3, 2007
    Cheap Ass Food

    CAF's a new, blogish site that covers NYC's best beggarly-priced eats, eschewing snooty Epicurean-speak for a certain down-home bonhomie, e.g.: "this site is for...

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  • Thrillist New York
    Emailed on: Thursday July 19, 2007
    Georgia's Eastside BBQ

    Though he named his just-opened spot after his dog, owner Alan Natkiel drew both atmospheric and culinary inspiration from seven artery-hardening years in Atlanta.

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  • Thrillist New York
    Emailed on: Thursday April 19, 2007
    BYOB Update

    Ideally, there should be a BYO for every occasion, even your own death. Here are two Japanese BYOs to serve two of your many moods:

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