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sign upFrom the chef/owner behind SoHo's Piccola Cucina, Focacceria's a blue striped, 12 seat, takeaway counter'd hole-in-the-wall serving up a focused menu of artisanal...
From two Bay Area brothers who trekked to NYC only to find a complete lack of true West Coast food missiles, DT's serving just that from behind a takeaway counter in a...
Hailed as BK's first bar from a Michelin star'd chef, The Vandy's an affordable small plate hang helmed by SAUL Restaurant's decorated namesake and his protege from...
A corridor-like space outfitted with simple cushioned banquettes/stools and a 20-seat bar made of wooden beams reclaimed from the building, MARK's hyperfocused...
The latest from Stephen Hanson, BB&B's an ode to classic American grub setting up digs in the old Hog Pit space, which has been touched up with a standing counter, tin...
From the duo behind the same-named Mulberry St. food cart, this storefront'll be serving up 20-plus flavors of standard/miniature cannoli, including exotic fare like...
Finally opened after a month of inspection delays, TP's already extending weekend hours to 4am for their still-expanding menu of variations on the Quebecoise standby...