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Results 1-10 of 11 in CURED MEATS in NEW YORK

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Thrillist New York
Emailed on: Wednesday November 11, 2009
Maialino
2 Lexington Ave, at 21st St; Gramercy; 212.777.2410
Danny Meyer's Roman paean inside the Gramercy Park Hotel, Mai's a cream-walled, wood beamed spot split into a casual front bar and a slightly more formal rear...
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Thrillist New York
Emailed on: Monday October 19, 2009
The Vanderbilt
Opens Friday; 570 Vanderbilt Ave, at Bergen; Brooklyn; 718.623.0570
Hailed as BK's first bar from a Michelin star'd chef, The Vandy's an affordable small plate hang helmed by SAUL Restaurant's decorated namesake and his protege from...
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Thrillist New York
Emailed on: Monday August 31, 2009
A Voce Columbus

Planting a new operation in NYC's culinary Olympus, Voce's unleashing novel takes on their multi-starred contemporary Italian to celebrate their arrival in an airy,...
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Thrillist New York
Emailed on: Tuesday November 11, 2008
Boqueria

The popular Flatiron tapas haven's part deux, B2's a sleek blonde-wooded and tiled sleeve that better-fies the original w/ 20+ more seats, a semi-private tasting...
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Thrillist New York
Emailed on: Friday November 7, 2008
Salumeria Rosi

From the Maremma guy, Sal's a slim, iron- and brick-walled joint doing double duty as both a 25-seat tapas resto and a premium deli counter slicing meats and cheeses...
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Thrillist New York
Emailed on: Wednesday October 29, 2008
Murray's Real Salami
in Grand Central Terminal; 212-867-7202
From the Murray's Cheese guy, this meat-tique is hawking cooked and cured meats from artisanal producers new to NYC (Vermont Smoke & Cure's Hot Dogs, Larchmont's Spicy...
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Thrillist New York
Emailed on: Tuesday April 8, 2008
Bar Q

Designed by the guys behind Momofuku and cheffed by Annisa's owner, Bar Q's a tastefully spartan, soothingly futuristic West Village 120-seater with white walls,...
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Thrillist New York
Emailed on: Thursday January 31, 2008
Beer Table

A former beer distributor's first joint, BT's a low-lit, communal-table'd sleeve that boasts a gloriously bassackwards dining ethos: locally-sourced dishes prepared...
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Thrillist New York
Emailed on: Tuesday January 8, 2008
Bar Boulud

An immense, two-story joint with a cream-colored, barrel-ceiling'd dining room evocative of the inside of a Ho Ho, BB serves up seasonal plates, artisanal cheeses,...
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Thrillist New York
Emailed on: Wednesday May 9, 2007
Casellula
401 W 52nd, at 9th; 212.247.8137
Opening Friday, this café'll feature wine, cask ale, cured meats, and 35 different varieties of cheese: everything from Portuguese "Acorilhas" to "Toussaint" from...
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