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sign upDone up like an opulent bordello (dark walls with golden trim & lions head pendants, beaded chandeliers, benches hanging from gold chains), BC's tapas menu comes from...
A re-imagining of the same-named '60s restaurant, Fonda's trotting out modern Latin (sea scallop ceviche, whole black bass, prime rib, etc) and suds, e.g., Alhambra...