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Results 1-10 of 13 in PIZZA in NEW YORK

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Thrillist New York
Emailed on: Monday November 2, 2009
Piccola Cucina Focacceria
120 MacDougal Street, btw W 3rd & Bleecker; Greenwich Village; 212.677.7707
From the chef/owner behind SoHo's Piccola Cucina, Focacceria's a blue striped, 12 seat, takeaway counter'd hole-in-the-wall serving up a focused menu of artisanal...
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Thrillist New York
Emailed on: Wednesday April 8, 2009
Emporio
231 Mott St, between Prince and Spring; 212.966.1234
From the Aurora guys, this Roman-style trattoria is rustic homey up front (L-shaped bar, dark-stained ceiling planks, cast iron chairs, cured meats and a weighing...
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Thrillist New York
Emailed on: Wednesday March 25, 2009
Keste Pizza & Vino
271 Bleecker St, near Morton; 212.243.1500
From the president of the pizzamaker-certifying org Associazone Pizzaiouli Napoletana, Keste bakes elegantly simple traditional Neapolitan pies (Margerita, Marinara,...
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Thrillist New York
Emailed on: Friday March 20, 2009
Ignazio's

Perched under the Brooklyn Bridge like a troll who just wants to feed you, Ig's comes from a Texan-by-way-of-Brooklyn pizzologist who sold his crazy successful...
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Thrillist New York
Emailed on: Wednesday March 11, 2009
Anselmo's
Plans to open Friday at 354 Van Brunt St, Red Hook; 718.775.5386
Serving Neapolitan-style pies and calzones baked by a former Martha Stewart Show pastrymaker, Anselmo's is a modest, brick-walled pizzeria w/ vintage trappings (fading...
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Thrillist New York
Emailed on: Wednesday February 25, 2009
Farinella
90 Worth St, near Broadway; 212.608.3222
Tossing Lazio-style thin crust slices (margherita, funghi, filetto, etc), plus panini (grilled eggplant, mortadella...) and an ever-changing array of soups,...
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Thrillist New York
Emailed on: Wednesday November 19, 2008
Aperitivo
780 3rd Ave, at 49th; 212.758.9402
From a former Cipriani exec chef and the Avra guys, Aperitivo's serving up Italian faves like penne rigate w/broccoli rabe, spaghetti w/ meatballs, and brick...
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Thrillist New York
Emailed on: Monday October 13, 2008
Motorino

Done up in greens and reds and dominated by a gargantuan wood-burning oven, Motorino's the unlikely debut from a Belgian-born, French-trained BLT Fish/Bouley vet: a...
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Thrillist New York
Emailed on: Wednesday October 8, 2008
Lugo Caffè
One Penn Plaza, 33rd St near 8th; 212.760.2700
From the guys behind the same-named menswear boutique, Lugo's slinging pan-Italian faves (rigatoni alla matriciana, seared tuna w/ grilled eggplant, veal chop...
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Thrillist New York
Emailed on: Wednesday February 6, 2008
Pinch/S'mac
474 Columbus Ave, between 82nd and 83rd; 646.438.9494
Relocating Uptown after almost a year's hiatus, the 'za zealots at Pinch are now cohabitating with mac n' cheese kings, S'mac. The by-the-inch slices and...
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