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sign upFinally opened after a month of inspection delays, TP's already extending weekend hours to 4am for their still-expanding menu of variations on the Quebecoise standby...
After opening an adjacent wine cellar last year, the vaunted cheese shop's at it again, with a gourmet to-go deli serving ever-changing dishes like roasted suckling...
An umbrella-tabled respite opening in the Palace Hotel's gated, stone-tiled courtyard (not in service since Le Cirque bailed four years ago), PG's serving up the bar...
Hit the 2nd annual week-long pop-up cafe for sub-$12 lunches and cooking demos from a procession of award-winning chefs including Michael Psilakis (Anthos, Mia Dona),...
From the family behind Lombardi's, this well-lit, vintage French-wallpapered sleeve curates foodstuffs from local faves (fruit danishes from Balthazar, bread from...