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sign upFrom a Louisiana native who knew the ubiquitous Creole sando could be a star in SF, Queen's is a modest, 30-seat, red-and-white walled homage to the "unique,...
SF's legendary marinara throwdown is back, with bottomless Napa/Sonoma-sourced vino and Moretti, and, of course, unlimited plates of pasta slathered with 20+ restos'...
The chick who owned Chill on Kearny's wisely scrapped that sugar-coated idea and opened UP, a mod, bite-sized cafe (w/ cement walls, lime green accents, sleek wood...
Any way you slice it, DBG ain't much to look at -- undecorated pale yellow walls, a few unremarkable tables and chairs, windows painted with a beckoning...Bugs Bunny...
Baghdad Nights has become SF's second Raw, a cozy, granite countered n' modern art adorned sushi lair where you'll find basically what's offered on Mission St:...
Mayes is back on lower Polk, under new ownership and seriously classed up with chocolate brown leather booths, a refinished fireplace, and a frontal chill area...
Irving just got a Toasties that slings fat sandos (on toasted Napa Valley hoagie bread) that range from a lemongrass/garlic-marinated grilled ribeye beef, to a Black...
Immodestly done up with orange/green walls covered in African rugs n' artifacts, Soul slings an inexpensive hodgepodge of Southern dishes, ranging from fried chicken...