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Results 1-10 of 22 in COOKING in SAN FRANCISCO

  • Thrillist San Francisco
    Emailed on: Thursday November 19, 2009
    Spencer's Pantry
    510.301.2130

    SP's the fledgling catering and cooking class biz of one Scott Spencer, a gregariously badass local chef who's stinted at top spots like Boulevard and Spruce but would...

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  • Thrillist San Francisco
    Emailed on: Wednesday November 11, 2009
    Family Meal Collective

    FMC's a just-launched supperclub w/ modern yet approachable grub, killer cocktails, and local art, brought to you by "a working chef, a food and art passionate, and an...

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  • Thrillist San Francisco
    Emailed on: Tuesday November 3, 2009
    4505 Meats' Holiday Turducken
    707.332.1755

    4505 Meats just unveiled this year's heartiest holiday meal -- three big birds rolled into one mighty Turducken -- lovingly prepared for you to simply stick in the...

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  • Thrillist San Francisco
    Emailed on: Thursday October 29, 2009
    Marcels On Wheels
    415.244.8881

    MOW's the Hunter's Point-based, "upscale Creole" catering venture of one Marcel Neal, a Gary Danko/Jardiniere-trained chef who once dominated the early 90s airwaves as...

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  • Thrillist San Francisco
    Emailed on: Tuesday October 27, 2009
    This or That: Coolio

    You may or may not know that the one and only Coolio blew through town over the weekend to rock the Exotic Erotic Ball, where we asked him all the tough questions...

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  • Thrillist San Francisco
    Emailed on: Monday October 19, 2009
    Polarica Game Exchange
    105 Quint St, off 3rd; Bayview; 415.647.1300

    Beside some old train tracks, and a gravel road right outside the HP (son!), Polarica's your carnivorous dream come true: a warehouse stocked to the rafters with all...

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  • Thrillist San Francisco
    Emailed on: Wednesday September 23, 2009
    Whole-Lamb Butchery Class
    2-5pm, Sun, at La Cocina; 2948 Folsom St, btwn 25th and 26th; The Mission

    Bring just yourself and enthusiasm, and Chef Ryan Farr (of Ivy Elegance and 4505 Meats) will supply the professional kitchen, knives/aprons/towels, know-how, and lamb,...

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  • Thrillist San Francisco
    Emailed on: Thursday May 21, 2009
    International School of Pizza

    Headed up by nine-time world champion pizza tosser Tony Gemignani (of East Bay Pyzano's fame), ISOP's a veritable pizza Sorbonne: a massive open kitchen'd joint that...

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  • Thrillist San Francisco
    Emailed on: Tuesday May 12, 2009
    54 Mint

    After Umbria-born Alberto Avalle's celebrated NYC fine-dinery Il Buco caved over time to press and public scrutiny, becoming something far more highfalutin than he'd...

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  • Thrillist San Francisco
    Emailed on: Friday May 8, 2009
    Pot Pie Paradise

    After the idea came to her in a particularly savory dream, an Indonesian-born East Bay chef decided to bake healthy pot pies (fresh ingredients, no preservatives, no...

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