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sign upFrom peeps behind both O Izakaya and Sozai, Nombe's a retro-ish sake n' Japanese small dish-staraunt outfitted with checkered floors/walls, a six-seat wooden bar, big...
From a Louisiana native who knew the ubiquitous Creole sando could be a star in SF, Queen's is a modest, 30-seat, red-and-white walled homage to the "unique,...
Mayes is back on lower Polk, under new ownership and seriously classed up with chocolate brown leather booths, a refinished fireplace, and a frontal chill area...
Irving just got a Toasties that slings fat sandos (on toasted Napa Valley hoagie bread) that range from a lemongrass/garlic-marinated grilled ribeye beef, to a Black...
From a MarketBar chef and his Chez Panisse-pedigreed wifey, Bocanova's a sizable pan-American eatery that's done up with sweet Mexi-colored rugs, plush earth-toned...