SP's the fledgling catering and cooking class biz of one Scott Spencer, a gregariously badass local chef who's stinted at top spots like Boulevard and Spruce but would...
FMC's a just-launched supperclub w/ modern yet approachable grub, killer cocktails, and local art, brought to you by "a working chef, a food and art passionate, and an...
4505 Meats just unveiled this year's heartiest holiday meal -- three big birds rolled into one mighty Turducken -- lovingly prepared for you to simply stick in the...
MOW's the Hunter's Point-based, "upscale Creole" catering venture of one Marcel Neal, a Gary Danko/Jardiniere-trained chef who once dominated the early 90s airwaves as...
Two local bike messengers who got sick of hauling around your papers n' crap during the day have launched TCB; call 'em anytime and they'll pick up grub from your...
Some dude who goes by the name of Schlomo Rabinowitz turned a meter maid trike into SF's next mobile food slinger, from whence he'll serve Banh Mis on baguette from...
Brought to you by a dude named Tan and his computer programmer buddy (naturally), Kung Fu lovingly applies delectable Eastern tweaks to the Bay's most ubiquitous grub...
Founded by a couple o' Euro expats, Berkeley’s own MojaMix hawks deliciously custom cereal concoctions, composed of any combo you can dream up from their...
An underground eatery that throws semi-regular, crazy-delicious (yet somehow all veggie) dinner parties, Brassica's run out of a Hayes Valley home, where guests sit...