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sign upSF's legendary marinara throwdown is back, with bottomless Napa/Sonoma-sourced vino and Moretti, and, of course, unlimited plates of pasta slathered with 20+ restos'...
Park it on a bar stool at Wexler's and complement your upscale Q (e.g., BBQ brisket banh mi, smoked chicken liver mousse, etc.) with half-price hooch that ranges from...
From the two Frenchies behind Choquets and Blush!, Panam's a "neo French fusion" resto-cum-late-night lounge whose name's slang for Paris in frog-speak; it sits in the...
Inspired by an off-the-wall cookbook published in 1934, mystery-shrouded performance-cum-supperclub OPENrestaurant's latest opus features nuttiness like beef ice cream...
Finally open, head to this triangular Market street hot doggery (decked out with 200yr old church pew seating) for the city's best all hot dog menu, oddly brought to...
Valiantly attempting to class up the Broadway strip, a dude from Tomasso's is opening a little wino's haven that boasts a long handmade bar pieced together from old...
This rustic Italian eatery sports floor-to-ceiling wooden wine racks (holding 80 mainly Italian varietals), an open kitchen-spying main dining room, and lounge w/...