Get to Thrillist's BBQ & The Blues bash at the SOBE Wine & Food Festival

Did you get all excited about Thrillist's BBQ & The Blues only to get hit with the two worst words in the English language ("Sold Out")? Well guess what: fifty fresh tickets just hit the Internets. After four years of pumping up the South Beach Wine & Food Festival with delicious protein, we've put together the best bash yet, featuring 15 of the top restos in Miami, plus live music, and record amounts of meat and meat accessories (sides).

Here's a sample of who's in on the action: 3030 Ocean's Executive Chef Paul DaSilva, The Federal's Exec Chef Cesar Zapata, and Chef Todd Erickson from Haven. Crave more? We've got tunes spun by The Haitian Hillbilly and a live performance from Diablo Dimes & The Bloodhounds. That's correct: 2014 is the year where chefs, hillbillies, and bloodhounds all become friends, and it's all going down February 22nd, from 7-10pm at Eden Roc Miami Beach. Reserve a place now, or spend another year dreaming of the meat coma that could've been.