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Supper on the slopes: 8 new ski resort restaurants

If your ideal trip to the slopes involves carving powder by day and bison steaks (or beef tenderloin, or lamb chops, or…) by night, then put your board down for a sec and take note of these eight new restos opening this season at (and around) North America's top ski resorts.

amanderson2
Bob’s Clam Hut
Where: Sugarloaf, ME
Specializes in: Traditional Maine seafood
Why you'll want to go: Because nothing says après like fried clams, fish chowder, and a lobster stew (right? right?!), this half-a-century-old legend in Kittery is opening a second outpost at Sugarloaf's base lodge on December 20th.
El Sabor
El Sabor
Where: Vail, CO
Specializes in: Mexican food with a twist of El Salvador; tequila
Why you’ll want to go: El Sabor’s location (across from the gondola at Lionshead) is killer, and the bar stocks close to 50 tequilas, which should warm the cockles enough for another run. Dig into the Mahi Mahi fish tacos, Miguel’s chicken enchiladas, or the Kitchen Sink Burrito, which receives the designation “Gringo Option” and is packed with camitas, asadero cheese, and Spanish special sauce.
Flickr user Isaac Wedin
The Lakefront
Where: Mammoth, CA
Specializes in: Elk and venison; hot alcoholic beverages
Why you’ll want to go: Located in Tamarack Lodge a short distance from the slopes, the recently revamped Lakefront boasts a new chef and menu that've been receiving rave reviews. Elk steaks and deer meat tenderloins sound good? Washed down with homemade cider or hot mulled wine? Yes? Good. You're in the right place.
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Sixth Alley Bar
Where: Keystone, CO
Specializes in: Traditional bar food; beer and specialty cocktails
Why you’ll want to go: Arapahoe Basin tossed a million bucks into the remodel of its base lodge and the Sixth Alley Bar within, and hopes to turn up the party quotient this season. Famous for its Bacon Bloody Mary, SAB also slings tasty pub fare and runs wacky specials like $1.50 Friday tacos, a Saturday raw bar, and $3.50 wine Wednesdays that include complementary artichoke dip when you buy a bottle of vino (‘cause the two just go hand in hand, right?).
Quinn Dombrowski
The Grill & Vine
Where: Whistler, BC
Specializes in: Artisan pizza and breads, grilled local meats; cheese and wine
Why you’ll want to go: Nestled in The Westin Resort & Spa at the base of Whistler, the rustic, wood-heavy Grill & Vine offers a sophisticated escape from the slope-side masses, serving wild boar lasagna, Lake Louis Steelhead, and cheese flights paired with any of the restaurant’s 16 high-end wines.
Talons
Where: Beaver Creek, CO
Specializes in: European-inspired cuisine
Why you’ll want to go: Talons is as true a slope-side restaurant as you'll encounter, well, on the slopes; it's actually at the intersection of Larkspur Bowl with Grouse Mountain and Birds of Prey trails. Replacing the wildly popular Red Tail Camp, the huge new spot's more than double the size (17,000sqft) and boasts 500 seats inside and 250 out. Sink your talons into lamb burgers, artisan pizzas, and shaved smoked pork loin w/ 'kraut and baked apples.
david long
Seven Summits
Where: Snowbird, UT
Specializes in: Gourmet lunch buffet; wines and liquors
Why you’ll want to go: Open to the public for the first time this season (December 20th), this formerly members-only upscale spot sits in a primo location at Snowbird Center, one level down from where the tram loads. You'll need more than a handful of crumpled Wet Ones from your parka, as the lunch buffet will cost you $30, but rocks everything from roast beef tenderloin w/ Bernaise sauce and Miso glazed salmon, to baby lamb chops.
Flickr user Hubert Yu
Four Points Lodge
Where: Steamboat, CO
Specializes in: Northern Italian cuisine
Why you’ll want to go: Slated to open this season, the $5 million brand-spanking-new Four Points Lodge offers high-altitude dining -- 9,700ft up the mountain. The 30-seat bar overlooks the slopes, and lunch fare ranges from grilled cedar plank salmon to bison burgers. At night, the lodge goes upscale as guests arrive in a climate-controlled Snowcat and enjoy a five-course, family-style repast complete w/ gnocchi Napoleon and braised lamb shank.
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1. The Lakefront 163 Twin Lakes Rd, Mammoth Lakes, CA 93546

Tamarack Lodge's Lakefront restaurant features a main dining area with ten tables, as well as picturesque views of the Twin Lakes nearby. Have a cup of the cider, made in-house, or other seasonal beverages such as hot mulled wine.

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2. Grill & Vine Whistler 4090 Whistler Way, Whistler, V0N 1B4

This modern spin on the classic grill features a menu of gourmet dishes ranging from artisanal pizza to Wild Boar lasagna. Grill & Vine prides itself on using local ingredients, and offers an exclusively farm-to-table "Simply Grilled" selection of menu items.

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3. Four Points Lodge 2305 Mt Werner Cir, Steamboat Springs, CO 80487

This multi-million-dollar lodge features a 180-seat dining area and a 30-seat bar, as well as an outdoor deck and BBQ grill. There are indoor and outdoor fireplaces here too, so you'll never be too cold despite the snow all around you.

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4. Bob's Clam Hut Main St., Carrabassett Valley, ME 04947

The only place to find Bob's Clam Hut has traditionally been in Kittery. That's no longer the case, though, as Bob's has opened up a new Sugarloaf location, to the amazement and happiness of skiers and snowboarders alike.

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5. Talons 2 Centennial Run, Avon, CO 81620

This resto plates a combination of European and New American cuisine, and has played host to the World Cup Ski Races since 1997. It's only open in the winter, though, so factor that into your trip plans.

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6. Sixth Alley Bar & Grill 28194 U.S. 6, Keystone, CO 80435

What was once just an apres ski bar has been renovated to incorporate a full restaurant on the premises. Try one of the specialty cocktails, like the Bacon Bloody Mary.

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7. El Sabor Lion Square Lodge, Вейл, CO 81657

This Vail resto plates authentic Mexican grub alongside an extensive drinks menu. Try one of the 30+ tequilas on offer, either as a margarita, poloma, or three-shot sampler.

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8. Seven Summits Lodge Snowbird Center, Level 2, Salt Lake City, UT

This exclusive resto is located in the Seven Summits club; although you need to be a club member to access its facilities, the dining room is open to the general public. Score!

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