Black Bull

Chicago

Tapas Restaurant

$$$$

The former Angels & Mariachis space has received a Spanish-style makeover, with tiles imported from Grenada, and metal cage chandeliers overlooking the reclaimed stablewood bar where they're serving up sangria in glass-blown pitchers, and cocktails like the rum/green chartreuse/raspberry Expatriate. As for grub, bites include salt-cod-stuffed piquillo peppers, mussel croquettes, and huevos rotos, aka, thick-cut fries that are covered in fried eggs 'n chorizo.