Faro

New York
Italian Restaurant
$$$$

PERMANENTLY CLOSED

Available for Reservations
Monday
6:00 PM - 11:00 PM
Tuesday
6:00 PM - 11:00 PM
Wednesday
6:00 PM - 11:00 PM
Thursday
6:00 PM - 11:00 PM
Friday
6:00 PM - 11:00 PM
Saturday
6:00 PM - 11:00 PM
Sunday
6:00 PM - 11:00 PM

Featured In

Since opening in 2015, this seasonal New American establishment has helped solidify Bushwick’s status as a competitive culinary powerhouse. Nestled in a 50-seat converted warehouse, the spot features a contemporary take on rustic dishes to make up the concise and lauded menu. Led by chef Kevin Adey (Northeast Kingdom), the bell of the ball is the housemade pasta, which is made in-house from grains sourced from Upstate New York, and proteins cooked in the wood-burning oven. Guest favorites include Scarpinocc (burrata, brown butter, cauliflower) and Roman Gnocchi (pork ragu, chili oil), along with entrees like Roasted Half Chicken and Steamed Cod.

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When it debuted in 2015, Faro helped solidify Bushwick’s rising status as a grown-up culinary neighborhood. Here, a seasonal New American menu is served in a 50-seat converted warehouse that blends contemporary and rustic elements alongside a highly acclaimed menu. Chef Kevin Adey (Northeast Kingdom) works with farmers in Upstate New York to source grains, and subsequently mills flour and makes pasta in-house. His pasta-heavy menu, featuring dishes like Scarpinocc (burrata, brown butter, cauliflower) and Mafalde (braised short rib, chili pangrattato) consistently exceeds expectations, along with entrees like Roasted Half Chicken and Lamb Coulotte.

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Monday
6:00 PM - 11:00 PM
Tuesday
6:00 PM - 11:00 PM
Wednesday
6:00 PM - 11:00 PM
Thursday
6:00 PM - 11:00 PM
Friday
6:00 PM - 11:00 PM
Saturday
6:00 PM - 11:00 PM
Sunday
6:00 PM - 11:00 PM

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