Staple & Fancy Mercantile

Seattle
New American Restaurant
$$$$

This place's name says it all. Chef Ethan Stowell offers à la carte "Staple" choices, as well as a multi-course "Fancy" chef's tasting menu. The former includes a variety of Italian-inspired eats, like gnocchi with housemade fennel sausage and braised lamb shank, while the latter includes $55 worth of the chef's choice. Either way, you can't go wrong.

Available for Reservations
Monday
5:00 PM - 11:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 11:00 PM

Featured In

It's called Staple & Fancy for a few reasons: 1) Their staple a la carte offerings as well as their chef's tasting menu, and 2) from the original eponymous hand-painted signs found behind a plaster wall. What was once a machine/mercantile shop is now the most interesting of local chef Ethan Stowell's various Italian-inspired ventures, especially when you let the chef feed you his own choice of apps, mains, desserts, etc.

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Monday
5:00 PM - 11:00 PM
Tuesday
5:00 PM - 11:00 PM
Wednesday
5:00 PM - 11:00 PM
Thursday
5:00 PM - 11:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
5:00 PM - 11:00 PM

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