Bartlett's

This West Anderson Lane restaurant serves American fare in a cozy, brick-and-wood environment, making it a perfect winter warmer. Its steak options include a hardwood grilled filet mignon with a side of wilted spinach, and a 100-hour marinated rib-eye served with baked potato (call ahead due to limited availability). Not to lure y’all away from the meat, but Barlett’s also has a huge and delectable salad list to add some fiber into the experience.
How to book: Get takeout on Toast.