Cold Room

Montréal

Speakeasy

$$$$

This space went from a former industrial cold room to a different kind of cool: a mixology haven by award-winning bartender Daniel Boulianne of La Distillerie. True to Coldroom's history, ice is taken seriously, and the shapes and sizes of cubes are thoughtfully paired with each drink. You can build your own charcuterie and snack plates, but you'll have to visit the spot yourself to see the menu -- speakeasy leanings keep things hush-hush, and we wouldn't want to spoil any surprises.