Chamberlain's Steak & Chop House

Dallas
Steakhouse
$$$$

Brought to you by Addison restauranteur (who's also the owner of Chamberlain’s Fish Market Grill), Richard Chamberlain's steakhouse is a favorite among regulars in and outside of this suburban Dallas town. Flock-worthy plates include the roast prime rib, a peppered filet with whiskey peppercorn sauce and seafood entrees like crispy lobster tail. Want to know a secret? After you’re done enjoying your bone-in filet mignon, ask the server where the cigar lounge is. Trust us, you'll want to find out.

Available for Reservations
Monday
4:30 PM - 9:00 PM
Tuesday
4:30 PM - 9:00 PM
Wednesday
4:30 PM - 9:00 PM
Thursday
4:30 PM - 9:30 PM
Friday
4:30 PM - 9:30 PM
Saturday
4:30 PM - 9:30 PM

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Chef Richard Chamberlain has been serving classic steakhouse fare to happy diners at his eponymous restaurant since 1993. The space and menu have gotten some updates over the years, but the lazer focus on the food hasn’t budged. Crown your cut with one of four additions, like Foie Gras butter or Porcini Mushroom-Madeira Butter, and line your plate with stellar sides like Au Gratin Potatoes and Creamed Corn with Applewood Bacon. After dinner, head into the cigar lounge for a relaxing nightcap marrying top shelf spirits and sumptuous leather with sultry stogies.

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Monday
4:30 PM - 9:00 PM
Tuesday
4:30 PM - 9:00 PM
Wednesday
4:30 PM - 9:00 PM
Thursday
4:30 PM - 9:30 PM
Friday
4:30 PM - 9:30 PM
Saturday
4:30 PM - 9:30 PM

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