LT Steak & Seafood

In the same way the Betsy Hotel’s distinct Florida Georgian architecture makes it a standout along Deco Drive, the food at LT makes it unlike any restaurant on South Beach’s touristy-ist promenade. The owners have given chef Laurent Tourondel free reign over the kitchen, where he’s added gems like Soy Wasabi Tuna Tartare and Cacio e Pepe to a stellar lineup of prime chophouse standards. Of course, it wouldn’t be a trip to the Betsy without one of their trademark Crab Cakes, the ideal way to begin your LT dinner alongside an order of Tourondel’s steamy Popovers.