At Etc., a cool American cuisine spot that can only be described as Southern swank, the menu is upscale and the craft cocktails are spirit-inspired. At dinner the Scallop Crudo made with roasted poblano pepper oil, watermelon radish, and watercress tempura and the Fowl Trio comprised of cinnamon duck breast, grasshopper crumble, pumpkin seed foie gras, poblano cheese grits, red mole roasted chicken, and tamarind fried onions are stand outs among the rest of the globally-inspired fare. The cocktails are equally complex and flavorful with options like vodka, beet juice, and spicy ginger beer and white rum, lychee shrub, lime juice and soda. At lunch you can’t beat the Indian Chicken Taco served with hot peach jam, smoked date yogurt, mint pea pesto, and peanuts.
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