Coquine
Coquine is a pleasantly bright and simple French-inspired neighborhood joint serving up seasonal vittles for breakfast, lunch, and dinner. Sit for the four course "Chef's Choice" menu or the seven course "Tasting Menu" (both are best with the optional wine pairings) and enjoy high brow options like sweet potato tempura, chicken liver mousse with persimmon jam, and roasted squab with chestnuts, leeks, and mushrooms. You can also go a la carte with treats like the pan-roasted, pasture-raised, bone-In rib eye. Pair the house-made pastries or Rye Pancakes (made with with house ricotta and ginger lemon curd) with specialty cocktails like Not your Average Joe (coffee, rye whiskey, orange liqueur, bitters, and cream) and Brunch Punch (warm, spiced wine).
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