FlintCreek Cattle Co. Seattle
Courtesy of FlintCreek Cattle Co.
Courtesy of FlintCreek Cattle Co.

FlintCreek Cattle Co.

Seattle
Steakhouse
$$$$

FlintCreek Cattle Co. finds its inspiration in the free-range cattle and cattlemen who roamed Western Montana in days of yore, likely explaining the restaurant’s skyscraping glass walls that goad you (sort of) into thinking it’s just you, the big sky above, and the open road ahead when you sit down to eat. Fueling your pioneering fantasies are starters, small bites, entrees, chops, and sides made with premium meats sourced from well-managed small-scale farms and ranches that produce responsibly raised, grass-fed animals sans added hormones or antibiotics. Your meal might consist of the shaved matsutake mushrooms with arugula, pecorino, Calabrian chili, lemon, sea salt, and cold-pressed olive oil in addition to the Anderson Ranch lamb tartare, or some combination of the slow-braised bison short ribs and Pommes Dauphinoise with nutmeg cream and parmesan. It’ll only be once your plates have been cleared and your stomach is filled that you’ll be brought back to cold, hard 21st-century reality.

Monday
4:00 PM - 12:00 AM
Tuesday
4:00 PM - 12:00 AM
Wednesday
4:00 PM - 12:00 AM
Thursday
4:00 PM - 12:00 AM
Friday
4:00 PM - 12:00 AM
Saturday
4:00 PM - 12:00 AM
Sunday
4:00 PM - 12:00 AM
Monday
4:00 PM - 12:00 AM
Tuesday
4:00 PM - 12:00 AM
Wednesday
4:00 PM - 12:00 AM
Thursday
4:00 PM - 12:00 AM
Friday
4:00 PM - 12:00 AM
Saturday
4:00 PM - 12:00 AM
Sunday
4:00 PM - 12:00 AM

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