Husk
Headed by two-time James Beard award-winning chef Sean Brock, Husk's menu is unique not only because of its interesting takes on Southern favorites, but also because the menu changes twice a day. Housed in an historic 1800s Charleston mansion, the environs themselves are enough to make you lick your lips: the interior reads more like a stately residential home than a restaurant serving honey-lacquered duck with pickled blueberries and rabbit-pimento loafs. Long waits can be avoided at the adjacent and more casual The Bar at Husk, standing apart in a brick warehouse. In addition to a stunning list of some 50 bourbons, including its own barrel of the coveted Pappy Van Winkle, a seat at the more casual bar increases your odds of scoring the must-order, iconic Husk burger: two 100% chuck patties infused with Benton’s bacon, and griddled with onions shaved onto the patty before being topped with American cheese, bread & butter pickles, and Brock's own special sauce.
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