Run by Michelin star holder Aiden Byrne, is the man in charge of one of the most popular restaurants in town; his style combines classic flavour combinations created in unique, unexpected ways and it does not disappoint. Whether it’s a set course lunch, a la carte dinner, or an 8- or 14-course tasting menu (which are available in vegetarian and carnivorous varieties), everything is delicious. This spot has an open kitchen, plus is located 10 floors up with spectacular 360-degree rooftop views.

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