SugarFish

Los Angeles

Kazunori "Sushi Nazi" Nozawa takes the food he perfected at his namesake restaurant and makes it more accessible to the masses without sacrificing an iota of quality. That quality's ensured by forgoing flashy rolls and fusion dishes in favor simple set preparations -- you choose from three set menus ranging from small to large-ish, and while a la carte items can be ordered on top of that, if you pick the right size and trust the master, you really won't need them.