Duck confit from The Embassy - Miami

The Embassy

Miami
Argentinian Restaurant
$$$$

Embassy's chef Alan Hughes is making all courses -- including duck confit and octopus bruschetta -- using only a hot plate and convection oven, which you could totally do yourself, what with all of your ramen-cooking experience in college, right?

Tuesday
6:00 PM - 12:00 AM
Wednesday
6:00 PM - 12:00 AM
Thursday
6:00 PM - 12:00 AM
Sunday
6:00 PM - 12:00 AM
Friday
6:00 PM - 3:00 AM
Saturday
6:00 PM - 3:00 AM
Tuesday
6:00 PM - 12:00 AM
Wednesday
6:00 PM - 12:00 AM
Thursday
6:00 PM - 12:00 AM
Sunday
6:00 PM - 12:00 AM
Friday
6:00 PM - 3:00 AM
Saturday
6:00 PM - 3:00 AM

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