Close up of whiskey bottles and a glass filled with whiskey.

Glunz Tavern

Chicago
Pub
$$$$

Featuring a Franco-German menu, serving dishes like a lineup of sweetbread & escargot bourguignon, fried-egg topped Holsteiner schnitzel, and slow-cooked coq au Rielsling. They also offer a rotating selection of small-batch wines, eight seasonal beer taps, and reserve whiskey from exclusive Scotches to Van Winkle bourbon aged 15 years.

Tuesday
5:00 PM - 12:00 AM
Wednesday
5:00 PM - 12:00 AM
Thursday
5:00 PM - 12:00 AM
Friday
5:00 PM - 2:00 AM
Saturday
11:00 AM - 2:00 AM
Sunday
11:00 AM - 12:00 AM
Tuesday
5:00 PM - 12:00 AM
Wednesday
5:00 PM - 12:00 AM
Thursday
5:00 PM - 12:00 AM
Friday
5:00 PM - 2:00 AM
Saturday
11:00 AM - 2:00 AM
Sunday
11:00 AM - 12:00 AM

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