Cozily tucked into Adams Morgan's armpit, this French/Belgian eatery's unleashing a gut-bustingly gourmet new Fall menu, including brunch numbers (from croissant Eggs Benedict to French Country Bread Toast), dinners like Scallops in Sancerre Wine Sauce over puff pastry, and the how-could-you-not-order-this "Duck In a Pot": a meaty duck appetizer served over white beans & thyme in a square mason jar (for Freemason jar, simply ditch the check).

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Check out the whole menu here