$45 nabs you 4 tequila-paired courses: habanero blood orange-sauced Hamachi Tiradito (with a Yuzu Margarita); pistachio pipian-sauced Seared Bluefin Tuna w/ sweet potato & apple salad (Herradura Blanco); achiote tequila-doused Beef Short Ribs w/ Oaxaca-cheese mashed potatoes (Herradura Reposado); and a chile ancho-tequila sauced Mexican Chocolate Tart served up with Herradura Añejo. Finally, an opportunity to chant, "1 Tequila, 2 Tequila, 3 Tequila...4 Exquisitely Crafted Dinner Pairings! Floor!".

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