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Thrillist Washington DC
Bourbon Steak has just opened a 47-seat, sofa-strewn & fire-pit'd patio to compliment a spanking new summer menu that includes entrees like Classic Shrimp Louie, a Crispy Alaskan King Crab Sandwich, and the Caesar-dressing & Parmesan "Amish Chicken", which will nobly refuse to fight you even as you eat it and send it towards the blasphemous modernism of indoor plumbing.
At the Four Seasons Hotel; 2800 Pennsylvania Ave NW; Georgetown; 202.944.2026
An attempt to "blend the old and the new,” this hybrid moves the existing, Tuscan-traditional Cesco Trattoria into a new Bethesda space, then... more
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