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Thrillist Washington DC
The H Street favorite brings its counter-service deli/gourmet market/booze delivery operation to the NW with this cement-floor pitstop, where a 16ft garage door opens up to a main dining room lit by steel-chain suspended oil drum light fixtures. The menu's got the full complement of Taylor's trademark, Philly-inspired hoagies, chicken cutlet sandwiches, and salads, like the arugala/pastini/crimini mushroom "Roosevelt Park", the prosciutto/roasted red pepper/sharp provolone "Schuylkill Expressway", and the broccoli rabe/sharp provolone "Broad Street" -- eat here too much, and that'll be the only street you can live on.
Opening Friday; 485 K Street NW; Chinatown
An offshoot of the Hill standby, the new Coast ditches its forerunner's TX culinary influence in favor of authentic Mexican cuisine, which its new... more
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