This four-part, theme-food-included excursion into boozy self-betterment kicks off on the 28th with "Sticks & Stones" (lessons on whiskey plus cigar rolling & smoking), then moves on to November's "Brews and Birds" (turkey carving instruction dangerously accompanied by rare microbrew tasting); December's "Corks and Forks" (wine pairings, Champagne sabering); and January's cocktail primer "Fizz and Flask", though you don't need lessons on your normal flask cocktail, whiskey neat.

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Book all four classes for a comped night at Morrison House and additional dinner at The Grill. Check out all the gentlemanly details at their Facebook page.