This two-story affair starts up top with the ChurchKey Bar, outfitted with plush yellow couches, cast-iron chandeliers, and a long wooden bar serving a ridiculous 500 bottled beers, 50 taps, and 5 cask-conditioned ales. Downstairs, the woodgrain-columned, garage-door'd B&B serves up creative-casual fare, with apps from charred octopus with warm fingerling potatoes to tagliatelle w/ braised rabbit, plus entrees like crispy wild striped bass with baby fennel/artichoke ragu/olive salt, and cheddar grits/parsnip/shallot-abetted braised beef cheeks, second orders of which 76rs fans will refer to as "Mo Cheeks".

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