Your entry fee snares copious appetizers, plus plentiful quaffs of classic & Hemingway Daiquiris, Tiki-style permutations, and caipirinhas, all made by vaunted mixologists like Derek Brown and Tiki expert Jeff "Beachbum" Berry. You'll also get two hours of education on the creation and evolution of said concoction, originally introduced to the US in 1909 by Navy Admiral Lucius Johnson -- who wasn't allowed to ask the drink if it was going to grow up and get fruity.

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It's a totally manly conga party at MuseumoftheAmericanCocktail.org