Just intro'd at the downtown gastropub, these 'tails mix your choice of booze (from gin to rye), simple syrup, and ice with dabs of their homemade "tinctures": mixtures of spices/berries/etc aged 3-4 weeks in sealed jars with locally sourced, good ol' fashioned West Virginian moonshine. The tinctures themselves come in seven different varieties (some with purported medicinal benefits), from the liver-curing, hibiscus/rosehips/lemongrass "Hibiscus High", to the stomach-settling spearmint/lemongrass/rosemary "Happy Tummy", which can also be achieved by not ordering a similarly-named dish at The Great Wok.

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