Armed with two full bars and a patio garden, this leather-banquetted lounge sizzles up grilled & rotisseried dishes like pepper-herb seared tuna, a Nantucket shrimp & crab sandwich, and a bourbon-glazed Niman Ranch pork chop. Cocktails run from the chick (Almond Joy = vanilla vodka, Malibu rum, Godiva liqueur) to the not-chick, e.g., the Partida Silver/cherry-infused-bourbon-powered Devil's Hammer, which'll quickly make you His nail.

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