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  • 01
    Michael Schwartz has taken over the old Pizza Volante and named it after the Sasquatch who won the hearts of John Lithgow’s family (or maybe, his own son), in which he’s tossing innovative pies including everything from oyster/ mushroom, to short rib/ cave-aged Gruyere/ caramelized onion, to slow-roasted pork/ fig/ Fontina/ arugula, and offering Florida-only brews like Tampa's Cigar City Jai Alai IPA.
    More on Michael Schwartz does pies in Design District
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      Michael Schwartz has taken over the old Pizza Volante and named it after the Sasquatch who won the hearts of John Lithgow’s family (or maybe, his own son), in which he’s tossing innovative pies including everything from oyster/ mushroom, to short rib/ cave-aged Gruyere/ caramelized onion, to slow-roasted pork/ fig/ Fontina/ arugula, and offering Florida-only brews like Tampa's Cigar City Jai Alai IPA.
    • Venue Info

  • 02
    PB's brought its NY-style "biggest slices in South Beach" Downtown, where it's also slingin' rosemary wings, meatball subs, and a Genoa salami/ capicola/ ham/ provolone/ pepper-packed "Real Deal" Italian sandwich, basically what Snooki hopes to be smooshed in every night of the week. Gross.
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      PB's brought its NY-style "biggest slices in South Beach" Downtown, where it's also slingin' rosemary wings, meatball subs, and a Genoa salami/ capicola/ ham/ provolone/ pepper-packed "Real Deal" Italian sandwich, basically what Snooki hopes to be smooshed in every night of the week. Gross.
    • Venue Info

  • 03
    Big Appling the south side of the beach next Wed, I Love Pizza'll dish out 16", NYC-homaging pies 'til 6a (with free delivery!), like the Uptown (mozz, Bel Paese cheese, truffle carpaccio, truffle oil), and the Lower East Side with spicy salami, ricotta, and red pepper flakes, which totally said it was gonna be on your pizza on time, now where the hell is it?!? Oh, there it is, sorry about that.
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      Big Appling the south side of the beach next Wed, I Love Pizza'll dish out 16", NYC-homaging pies 'til 6a (with free delivery!), like the Uptown (mozz, Bel Paese cheese, truffle carpaccio, truffle oil), and the Lower East Side with spicy salami, ricotta, and red pepper flakes, which totally said it was gonna be on your pizza on time, now where the hell is it?!? Oh, there it is, sorry about that.
    • Venue Info

  • 04
    Once a legendary South Beach "It's 2am and I'm starving" solution, and now back after an eight-year hiatus, Pucci's still uses the catchphrase "a slice and Coke and you'll never go broke", and offers original-recipe grub like calzones, classic thin-crust slices, and big square Sicilians, which you really shouldn't mess up with too much garlic when breath is on the line.
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      Once a legendary South Beach "It's 2am and I'm starving" solution, and now back after an eight-year hiatus, Pucci's still uses the catchphrase "a slice and Coke and you'll never go broke", and offers original-recipe grub like calzones, classic thin-crust slices, and big square Sicilians, which you really shouldn't mess up with too much garlic when breath is on the line.
    • Venue Info

  • 05
    Steve’s made his way onto our list of best pizza slingers thanks to refreshingly simple, simply delicious, legit NY-style pies and slices, which’re covered with everything from sliced meatballs, to fresh salami, to steak. And, if you'd like to make a much crappier version of the pies on your Presto Pizzazz Countertop Pizza Spinner, they’ll even sell you the signature dough to take home.
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      Steve’s made his way onto our list of best pizza slingers thanks to refreshingly simple, simply delicious, legit NY-style pies and slices, which’re covered with everything from sliced meatballs, to fresh salami, to steak. And, if you'd like to make a much crappier version of the pies on your Presto Pizzazz Countertop Pizza Spinner, they’ll even sell you the signature dough to take home.
    • Venue Info

  1. Michael Schwartz does pies in Design District
  2. Slices as big as your head
  3. I Love Pizza's SoBe Spot
  4. A South Beach legend returns
  5. Slices of heaven