Pizza 101 w/Jonathan Eismann

This Saturday, hit Spartico to get schooled by Chef Jonathan Eissman on the basics of crust making, properly employing fresh ingredients, and the dos and don'ts of using a wood-burning oven, after which you'll down wine and a four-course meal that includes your own creation, even if it sucks. Although this guy's a fantastic teacher, so it might not! But yeah, you've gotta eat it either way.