Hugo's Oyster Bar | Jeff Moore
Food & Drink

Atlanta's Best Brunches

Updated On 05/10/2017 at 06:06PM EST
Andrew Thomas Lee

The General Muir

Emory Point

New York Jewish delis are legendary for their bagels, schmears, and smoked fish. Atlanta is legendary for eating. Put the two together, and add an interior of sparkling white subway tile with gold-painted menu items on the windows, and you get The General Muir, where the pastrami is unbelievable, the eggs are top-notch, and the schmaltz potatoes -- cooked chicken fat confit-style -- will heal whatever you did to yourself the night before. The bar makes a killer pamplemousse gin cocktail and other brunch drinks, and the menu gets everything right -- but it really excels with bread. That’s because the team, which includes exec chef and partner Todd Ginsberg, also runs a local baking operation called TGM, which is how they get that fantastic rye, challah, and more.

Tori Allen PR

Ladybird Grove & Mess Hall

Old Fourth Ward

Beltline brunch became a thing when Ladybird arrived in ATL three years ago. Since then, the outdoor enthusiast’s spot has quickly become one of the city’s gold standards, which isn’t at all easy in a city like Atlanta where biscuits and bellinis are basically their own Sunday religion. You’re here to drink and eat, in that order, so they keep a seasonal patio punch, which at $55 gives four folks two pours apiece. They have two cocktails: a “redneck mimosa” (High Life + OJ) and a green chile vodka bloody with Charleston mix. The eating part includes breakfast tacos with chorizo scrambled eggs, avocado toast on sourdough, a Nashville hot chicken biscuit, and the crumbly migas made with a corn tortilla, eggs, chorizo, black bean, cheddar, ash salsa, and sour cream, and by its very makeup is neither bad nor bougie.

Folk Art

Inman Park

Yes, there will be a line. No, there are not reservations. But there are brunchables, and they last from 9am to 4pm on the weekends. There are sweet potato waffles, which go great with the fried chicken and whiskey peach compote; there’s also beef, turkey, and lamb burgers, lobster rolls, a fried pork chop banh mi, and lots of breaded delights. If you’re big on having your plate loaded up, look to the section of the menu titled “The Dish,” where you’ll see the “Southern Comfort” meal of shrimp/grits, fried eggs and Texas toast, among other soul-settling Saturday mid-morning meals. Oh, and get a bloody -- they make them well. Actually, get three.

Apres Diem

Apres Diem


AD has been a foundational brunch spot since AD meant something entirely different in terms of time. The patio out front, with all its huge potted plants, feels French enough to fool you with its fenced-in flower action and romantic setting. Prices are very reasonable: a $13 crab cake Benedict or lobster crostini on ciabatta with white wine butter sauce, shiitakes, tomatoes, and shallots will do the deal, leaving room for an $8 or $9 specialty drink. Do the Tuscan Icepick (sweet tea, citron vodka, and lemon juice), or the Breakfast of Champions (Guinness, Jameson, smoked bloody mix, and a veggie kabob), and you’ll be out in under $25.

Andrew Thomas Lee

Bread & Butterfly

Inman Park

The couple behind Decatur’s Cakes & Ale put B&B in the Inman Quarter development just to make you really happy, or at least that’s what the space’s bright green-tiled, European bistro-styled interior with yellow accents would have you believe. Those tall floor-to-ceiling windows let you peep the Elizabeth St action, although the best options are just below your chin on the plate. It begins with coffee and pastries at 8:30am, and opens up to the full menu, which includes a Gruyère quiche with caramelized onion, the pancake short stack, and the Burger Americain on brioche, from 10:30am to 3pm. Don’t forget that their breads are amazing (you might even say the butter makes them fly), because they come from Proof Bakeshop, which is also under the restaurant group’s ownership.

The Four Seasons


If you had no idea that Atlanta had great brunch, independently of other cities, you’d be well excused to find yourself eating Four Seasons Sunday brunch. First, you’ll feel like you have discretionary income (hopefully that’s true), but you’ll also feel like you’re first-class feasting with plates like lobster pot pie, or carving station options like smoked prime rib and whole roasted Verlasso salmon, which has a cleaner flavor than average salmon due to farming techniques that allow more room to swim and therefore make the fish less fat. There’s also a good amount of shrimp, oysters, and crab claws at the ready, as well as standards from eggs-your-way and made-to-order omelets.

Michael Mussman Photography

Local Three


The trifecta of Todd Mussman, Ryan Turner, and Chris Hall gives you perfection in adult weekend morning food by basically running a brunch buffet through their kitchen... which you’ll walk through as you interact with the cooks. You drop $25 and get to take as many passes through the meal line as you like, eating up cinnamon rolls, handmade biscuits with chorizo gravy, the quiche du jour, white pizza, and pork chilaquiles. The brunch drinks include a Zing Zang bloody, a Kentucky mule with house-made ginger beer, and a barrel-aged Manhattan, all of which go down smoothly as you enjoy the handmade wood furnishings and the hanging portrait of The Dude with his robe and morning coffee.

Le Petit Marché


This little pink market with saucer plates decorating the walls serves breakfast all day, so it’s no tall order to order it in the afternoon and call it brunch. Ask for a bowl of slow-cooked “Best Ever” oatmeal (which comes with house-made almond pralines and warm maple syrup), or have one of several sandwiches that include custom-built ones with your choice of bread (Parmesan biscuit, everything bagel, etc.), a selection of paninis, and one made with vanilla-rum-battered French toast, scrambled eggs, and topped with either bacon or Delia’s chicken sausage. They also have grilled street tacos with chorizo from The Spotted Trotter, a grits stack with marinated shrimp, bacon, Cheddar, and scrambled eggs, and a variety of local products in their market section.


East Atlanta Village

This is one of those brunches where the crowd’s devil-may-care attitude is part of the appeal. The ideal thing is to arrive early enough to get one of the outside tables facing Flat Shoals, so you can watch all the other weirdos (you’re one too) moving about the EAV strip. But even if you’re inside, there’s a communal vibe that comes from the fact that you’re in a space named after a comic book, about to eat food suited for your inner child. That food, which includes spicy fried boneless chicken thighs with pancakes and bourbon syrup, is made with local and regional purveyors like The Spotted Trotter meats and H&F Bread Co.



Inman Park

You should be eating “Donut Brunch” downstairs in the den at BeetleCat every weekend, so stop making poor decisions that are keeping you from greatness. It’s basically paradise for kids who aged past 21 but are still stuck with their youthful tastebuds. You can get a bowl of Cap’n Crunch Berries or Fruity Pebbles for just $2, donut holes covered in powdered sugar for $5, and large donuts for $2 each. Those include the “Plain Jane” (think Krispy Kreme) and the O.D.B. with chocolate glaze, chocolate sprinkles, and Oreos. Spend one more buck for fancier numbers like the “Buford Highway” (salted caramel, maple glaze, and “pork floss”), and the Elvis-inspired banana/bacon/PB “King.” Oh, they also griddle donuts, so you can get crispy chicken between two Plain Janes, or a donut Benedict with shaved ham and hollandaise. Have any of that with a Champagne punch or cocktails like The Astronaut, which includes rum, triple sec, cream, coconut, and Tang.

Kamil Lee

The Mercury

Ponce City Market

Bottomless brunch at PCM’s upper-deck, midcentury modern restaurant may cost you $35 but it comes with serious sustenance, including Carolina Gold rice grits, pork grillades, home fries, pastries and desserts, a carving station, roasted veggies, meats, cereals, smoked salmon, and a yogurt station setup. Add a bottomless bloody or mimosa for $20, and sure, you’ve spent half a hundred on bodily reconstitution or recovery, but you’ll probably feel like a million bucks. Since the main brunch menu items are close to $20 already, you might as well upsell yourself; besides, you can always walk right outside to the BeltLine for a little post-meal exercise when you’ve finished.

Ration & Dram


The biscuits, beignets, and brunch cocktails here are as exceptional as the fried chicken biscuit plate. That’s the thing about R+D -- they’ve researched and developed a brunch menu that’s consistent across the board, whether you’re into pork belly crisped with apple butter reduction and Old Rasputin Russian imperial stout (The Gringo), or the simpler grits dish that can be mixed with Cheddar and sawmill gravy, country ham, egg, or bacon. They make a Sierra Nevada Summerfest michelada with Charleston bloody mix, as well as a classic Pimm’s Cup and a mezcal concoction called the Speedy Gonzales, which also has Fernet-Vallet, nitro coffee, and agave nectar. And you can order a punch for two... if you like French 75s or sweetened rye cocktails. It also boasts great upstairs and downstairs seating that looks out onto a soccer field, where you might catch a pickup game to watch while you feast.

Jeff Moore

Hugo’s Oyster Bar


The build-your-own bloody mary and mimosa bars are a major brunch draw at this admittedly way-OTP seafood spot. It’ll feed you with stuffings specifically sourced from the Southeast coast, from the Outer Banks to the Delta. The spot’s owned by the C&S Seafood team, so you can’t go wrong with a crab cake or crawfish étouffée Benedict, or the shrimp and Parmesan truffle grits. The French toast comes with vanilla gelato, praline bacon, and prayers for your blood sugar levels, which may or may not mean you should order the Holy Trinity fried potato hash as a side. Then of course end with bite-sized triangle beignets, which look smaller than they actually taste.

One eared stag

One Eared Stag

Inman Park

This taxidermy-decked restaurant is famous for much of its cuisine (ask for the “Meatstick” burger if you’re in that mood), but it truly shines during brunch. It serves a one-year house-cured ham with hot peppers, black pepper biscuits with sausage gravy, sofrito-stewed ice blue mussels, and buttermilk fried chicken and waffles with sorghum syrup. But wait... there’s more: Berkshire bacon strips, Anson Mills grits... Come on! And there’s even a kimchi bloody mary.

Courtesy of Buttermilk Kitchen

Buttermilk Kitchen


The name itself tells you that the folks working in this deep blue wood-paneled restaurant understand your needs, and theirs -- you can’t serve proper breakfast from a kitchen without lots of buttermilk. You also can’t serve food this good without a chef/owner like Suzanne Vizethann, an ATL native who’s been featured on Chopped, The TODAY Show, and numerous other media. The chicken biscuit is the business, but there are also special weekend-only dishes like the bacon, egg, and cheese muffin... which is actually made with fried pork belly and pimento. Let’s not forget the French toast, which is fancied up with rhubarb jam, lemon poppy seeds, and whipped mascarpone.

Sara Longsworth

Nine Mile Station

Ponce City Market

The newest kid on the brunch block is Ponce City Market’s rooftop beer garden restaurant. This means you’ll get that breathtaking ATL skyline view as you fill up on menu items launched just over a month ago. The house-smoked bloody mix is matched with Tito’s vodka, and there are other drinks that will help level out the damage, whether you’re spritzing with the Trolley Car (gin, Aperol, soda, Prosecco), or going all the way back in with the vodka/gin/tequila/rum (or bourbon) Sunday Smash, mixed with lemon and jalapeño maple. For food, there’s kielbasa, merguez, or bratwurst by the inch, popcorn shrimp and grits, French toast stuffed with bananas and topped with Grand Marnier syrup, and even a sticky bun topped with coffee butter that serves four mouths. This is literally how you start out on top.

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