A tongue-in-cheek mezcaleria with the best Mexican spirits list in Texas
You’ll find exactly zero pastries at this best-in-show mezcalería, which began as a passion project to champion only mezcaleros and distillers using traditional methods to make agave spirits. That passion is still there, but the past couple of years have brought a more fun, lighthearted focus to the bar, with a recharged menu that zeros in on delicious, juice-forward cocktails heavily influenced by the culinary aspects of Mexican culture. Tongue-in-cheek drinks like the Puma in Paradise -- The Pastry War’s version of a Mexican resort drink made with Cascabel-infused vodka, mango, cilantro, cayenne, lime, and tajin -- sit alongside the house favorite Margaritas de la Casa spiked with habanero and serrano, strawberry balsamic, and grilled spiced beets.
Chandelier-lit cocktail bar making its own hand-carved ice
When a bar makes and sells its own crystal-clear, hand-carved ice to keep its cocktails flawlessly chilled, it’s legit. Then, when it tacks on stuff like liquid nitrogen-chilled glassware and homemade bitters and syrups, its legitimacy remains unquestioned. Piloted by beverage director Alex Gregg, the program is a constant evolution of consistent, freak-out-worthy cocktails. Sip the throwback bar’s classic Old Fashioneds and mules alongside seasonally re-mixed drinks with a new, fresher perspective (the latest iteration pays homage to “the last great rock 'n' roll FM station to bless this great city,” Rock 101 KLOL).
A beer nerd’s dream world, complete with crispy pig ear snacks
Kevin Floyd, co-owner and CEO of all things hops and barley, takes care to hand-select The Hay Merchant’s rotating list of 80 taps and five casks, and as a surprise to absolutely no one, it’s one of the finest in the city. Beer geeks are downright turned on by the bar’s dynamic selection of brews, both local and out-of-staters broken down into categories like Sociable & Refreshing, Hop-a-licious, and Not for the Faint of Heart. Over the past couple of years, the bar introduced its five-years-in-the-making bottle program, featuring an 80-deep list of bottles, and a refreshingly cool cocktail program, with drinks on tap, stirred and frozen.
Where you can wet your whistle for charity
Spending your hard-earned cash on drinks becomes easier when you know you’re drinking for a cause. Enter OKRA Charity Saloon, a non-profit bar that gives its proceeds to a different charity every month. Here’s how it works: Every drink you purchase earns you a vote, so the more passionate you are about a cause, the more “fun” you’ll likely experience that evening. Narrow, exposed brick walls, a gorgeous original circle arch and barrel vault ceiling, gas light fixtures, and a fine-looking central bar give the space a beautiful aesthetic to match its heart. Combined, the entire atmosphere makes you feel good about that last shot of Fernet.
The OG of Houston’s craft cocktail scene with a groundbreaking break-even bottle program
Bobby Heugel’s first bar put Houston’s cocktail scene on the map, with a focus on form and a robust collection of house-made bitters, sodas, and infusions. The team at Anvil deserves to be taken seriously too, as the staff goes through an intense training process ending with a 50 count blind taste test, and several of the highly skilled alums have gone on to open some of the most exciting bars in town. Cocktail fiends can and should journey through the 100 list, a bucket list of the bar’s take on iconic classics, and those looking for a taste of the unknown can get it through the menu’s seasonal revamps. There’s also a cool as hell break-even bottle program to make luxurious sips more affordable, and the bar’s most recent renovations added a fresh new look and booths with charging stations.
Your go-to date spot for wine, charcuterie, and hip charm
Winos should head straight for this masterclass, European-style enoteca, which prides itself on storing wines at a temperature that you would never, ever guess by its name. Housed in a swanky '20s-era building that makes for the perfect date night, its extensive 450+ library of global selections is one of the best in show. Get offerings by the bottle, glass, half-glass, and taste, and do it alongside damn fine charcuterie and bar snacks, wine-centric dinners, pop-up tastings and art installations, and a special list of Sunday bottles help to raise your enjoyment levels that much higher.
Masterful old-style cocktails in the heart of Downtown
Justin Burrow stacks his narrow Downtown stunner with what may be the widest selection of interesting spirits outside of Anvil (he was one of the original partners there, not surprisingly). Though the interior is dark and moody, the vibe is casual and friendly, with boozed-up, old-style cocktails laced with elderflower and spiced wine syrup. On nice nights, they are best enjoyed on the balcony with a view down Main, though on quiet nights, chatting with the ever-talented staff behind the bar is equally as refreshing.
Channeling old Southern grandeur with oysters and juleps
This Southern charm has been making Houstonians swoon since 2014, earning its stripes as one of the best cocktail bars in America just one year later. In addition to masterful odes to the bar’s namesake drink, bourbon boss Alba Huerta ups the game with a flourish of back porch inspirations that read like a history book of the South. Housed in an industrial 1880s uniform factory, the space is just as stunning as the lineup of refreshing juleps, bold Sazeracs, and hot and sour Creole rums, with a gorgeous copper bar and sophisticated details that give you all kinds of feels. To the old Southern grandeur, slurp your drinks alongside a platter of oysters.
Where you can drink beer and eat pizza in a hammock
Hammocks and beer. Could a lazy afternoon get any better than that? It can here, because there are also bar games, picnic tables, food trucks, the occasional live music, and a next-door pizza joint that will bring garlic knots straight to you. Hanging out in this super-chill beer garden is the day drinking equivalent of going to a spa (especially during prime patio season). The eclectic collection of craft beers -- poured from cool-looking tap handles by Venezuelan-based artist, Maria Rangel -- only brings your relaxation to the next level; and those that prefer cocktails or wine can get down with choices by the glass and bottle. Bonus: You can get a 5% discount by coming on foot, via bike, or by ride-sharing (basically any way of transport besides driving yourself).
Go classy with wine and whiskey off Downtown’s Market Square
When a James Beard Award-winning chef teams up with a master sommelier to open a whisky-fueled side project, you pay it a visit. But not just once. In fact, you should find yourself constantly frequenting this wine and cocktail bar, housed on the first floor of the 1884 Cotton Exchange building. Sink into the plush sofas to embark on a classy buzz off Justin Vann’s boutique selection of hard-to-find Old World wines and New World classics, plus ciders, beers, and simple tinctures that you can sneak in as you please. When you’re hungry, Justin Yu’s house-made baloney, served warm with smoked cheese spread and Ritz crackers, fits the bill perfectly.
A low-key watering hole that channels Houston’s essence
This throwback ice house was around before refrigerators became an “it” thing to do. Open in 1928, locals frequented the spot to get ice blocks and a couple of cold ones before heading home for the day. Today, they’re doing the same damn thing, minus the ice and adding in tacos al pastor from the nearby Tacos Tierra Caliente truck. West Alabama Ice House’s sprawling patio and tiny indoor space is so unapologetically no frills, it earns your instant respect. As such, you’ll find all walks of Houstonian life sharing tables and laughs, from bikers and CrossFitters to some guy rocking the hell out of a Fu Manchu.
The Greater Heights
A relaxing modern ice house with whiskey and tacos
Whiskey, beer, and tacos. You really only need one of the holy trinity to survive in Houston, but this Agricole Hospitality bar number has all three. Named after the heirloom corn that was the first corn ever distilled into whiskey in the US, the modern icehouse and lounge carries over a hundred selections of whiskey, including proprietary barrels of bourbon that beverage director Morgan Weber hand-selects and showcases in a cool looking rickhouse-like structure behind the bar. Food comes from the food truck, with the menu created by Agricole’s other half, Chef Ryan Pera. Take down short pulls like the Hell’s Bells -- a shot of Buffalo Trace with a shot of Revival b&b pickle brine and a Lone Star -- alongside superior-quality, scratch-made tacos filled with things like braised beef cheek and Berkshire pork collar carnitas. Look out for the the bar’s seasonal events, from crawfish boils to a weekly outdoor cooking series.
An underground drink garden and food hall with a daily happy hour
Every year, Houston takes another step towards becoming a metropolitan powerhouse. In 2016, that step was adding its first underground food and beer hall, Conservatory. Travel down the rabbit hole, i.e. the art deco staircase with a below-the-steps greenhouse, and you’ll find a modern, bustling food hall back-splashed by a 60-count craft tap wall. If there were ever a place to escape the Houston sun for some cold ones, this is it. The lineup of BBQ, tacos, and now pizza, poke, and pho, plus the occasional pop-up, are pretty great, too. In 2017, the excellence continued with the flowing wine taps of Noble Rot Wine Bar, set behind the stairs.
Ground zero for whiskey and cocktail enthusiasts
If you love drinking whiskey, you’ll love Reserve 101. The old favorite is known for a roster of whiskey that goes unrivaled in the city. Sip on selections from far and wide, including East, West, and Mid-Coast varieties and an entire library dedicated to the ruckus juice of Kentucky, plus international blends from Scotland to Japan. The staff -- which now includes rockstar bartender Leslie (Ross) Krockenberger -- also gives its cocktail list seasonal facelifts, mixing up bold, seriously boozy creations alongside special tastings to keep your experience perfectly on point.
Heights hangout with 10 classics and a well-versed library of spirits
The guys behind Grand Prize Bar and Moving Sidewalk teamed up with Treadsack to open this vintage neighborhood joint in the Heights just a few years back. Today, all 10 of its expertly balanced classics remain just $8 a pop, and the seasonal menu and well-versed selection of spirits keep regulars on their toes. Go from a Michelada-inspired cocktail named The Upward Swing -- made with pale ale and house sweet pepper jam -- to a Boiler Maker, which takes a Lone Star and Mellow Corn whiskey pairing and turns it on its side with Luxardo cherries and an Angostura-dipped orange peel. On nicer days, the bar’s fresh-faced backyard bar and patio is where you’ll find the most action.
Giving Midtown’s party scene a much-needed kick of class
With only a few years under its belt, this very relaxed craft cocktail and beer garden feels like it’s always been a part of the Midtown scene. We don’t know what’s better: the fact that it has 49 on-tap brews running from the dark and savory to the sour, funky, and alluring, or the fact that the barkeeps pull out all the stops with showy concoctions featuring thoughtful touches -- think infusions of fruit that get smoked with wood chips from repurposed whiskey barrels. Plus, there’s house-made Fireball -- made with a kiss of cinnamon, molasses, and straight-up bourbon -- that will put any shot you’ve taken in the past to complete shame.
High-class, formal cocktail bar with a secret(ish) entrance
Thought Houston was missing a formal cocktail bar experience? So did mixology mastermind Bobby Heugel who quietly opened this hidden jewel in early 2017. Housed in a nearly 120-year-old building and accessed through a staircase in the back of The Pastry War, the 25-seat space offers 15 quality cocktails (Japanese highballs, swizzles, and Sazeracs), plus a handful of beer and wine selections; and it does so with the highest level of service -- think top-tier, perfectly chilled glassware, complimentary house snacks and hot towels, and bowls of hard candies with your check. Behind the bar, you’ll find the city’s top talent, including rising star bartender Elyse Blechman, who was crowned Miss Speed Rack Texas earlier this year. Reservations are accepted, with around half the seats kept available for walk-ins.
Highly underrated cocktails to help you lose track of time
This throwback to another era is locked away inside the 1910 Southern Pacific Railroad Building, but all you need to do to unlock it is walk through the door. The two-level space used to house the official timekeeping equipment that kept railroads operating on the same schedule in the 1900s, but now you can completely lose track of time via four varieties of Old Fashioneds, or a selection from the bar’s solid roster of cocktails and whiskeys. The jazzed up watering hole is loved by both industry folk and locals, though it’s still highly underrated.
The Greater Heights
Fan-favorite tiki bar that will have you screaming “Okole Maluna!"
Rum is the spirit of choice at this unassuming Heights haunt, where the Tiki spirit is just as strong as the tastefully quirky drinks. Fancified island-style cocktails come with top-shelf spirits, with the appropriate splashes of bitters, Herbsaint, ginger beer, and lemongrass, plus some showy drinking vessels complete with hula girls, naked mermaids, and FIRE. You’re not a local until you’ve said “Okole Maluna!” to least one of Lei Low’s library of Mai Tais (including a classic version that is on tap). In case you were wondering, “okole maluna!” means “bottoms up!”
Neighborhood hangout with an all star cast and great cocktails and food to match
In the spring of 2017, heavy-hitters Bobby Heugel (Anvil, Pastry War, Tongue-Cut Sparrow) and Justin Yu (Oxheart, Theodore Rex, Public Services Wine and Whisky) opened this neon-lit spot in the former Dry Creek space, tapping the talented Terry Williams as Operations Manager and wunderkind Alex Negranza as Bar Manager. Justin Vann (Public Services Wine and Whisky) takes care of the aggressive wine list, which features a weekly break-even wine selection modeled after Anvil’s spirits program. Here, Bobby, Justin, and crew fly beyond the rigid structure of serious cocktail bars and tasting menus, showing off a sense of humor with everyday food, a short and smart list of original cocktails, and a chilled out, neighborhood vibe. Pair a Japanese highball with the euphoric Party Melt, a riff on a patty melt that is equal parts crispy, beefy, and juicy.
Where you’re bringing your dog and co-workers for day drinks
This two-faced powerhouse offers a 94-tap beer and wine garden on one side and a craft cocktail and whiskey den on the other. In between, you’ll find a courtyard with plenty of shaded benches, swing seating, fire pits and a packed crowd getting down on saisons and IPAs and smoky mezcal and bourbon numbers (as well as pork shank platters with 'nduja). Serious efforts are taken to keep things cool, in both the theoretical sense -- stylish aesthetic, dog-friendly patio, boozy brunch -- and literal cold sense -- there’s a three-sectioned temperature-controlled cooler at the biergarten and a crystal clear ice maker at the cocktail den.
Quintessential backyard bar with stylish cocktails and damn good BBQ
The good times continue over at the second outpost of Beaver’s, which certainly helped things out when the original on Washington closed for the summer. This time around, the now flagship space rocks 40,000 square feet, an adults-only whiskey den, a 1950s Spartan camper that works as a bar, and an expansive trailer park chic yard that you’ll want to cozy up and quench your thirst in. Hit the AstroTurf and grab a seat by the fire pit while it’s still cool enough to actually enjoy, then fill up on brisket queso and a lineup of excellent cocktails, ornamented with things like habanero-infused vodka, blood orange bitters, and house-made cinnamon agave.
A German Disneyland where the party is as extra as the mugs
In May, the Heights got its first taste of King’s BierHaus, an offshoot of King’s Biergarten in Pearland (and a decidedly cooler one at that). As a surprise to no one, the fun-loving neighborhood welcomed the concept with open arms and loosened lederhosen. The 400-seat, 9,000 square-foot indoor/outdoor watering hole takes a much more modern approach than the original, i.e. the bar’s signature liters and wursts are mixed with German-American tastes and an adult playground -- think giant communal tables, corn hole, ping pong, live bands, and a bunch of hammocks (because those “das boots” are no joke). Those looking for something besides world-class beers (a blend of German, local, and European) can visit the extensive list of whiskey, sip specialty cocktails and German and Austrian wines, or hit up the largest collection of authentic schnapps in Texas.
Because in Houston we pair our cocktails with pho
Operated by Phillip Pham and partner Michael Molina (formerly of Wooster’s Garden and Moving Sidewalk), OAS took over the old Foreign Correspondents and Canard space on North Main. Sip a short but sweet list of playfully named cocktails including The Working Title -- a Plantation Dark Pineapple number splashed with lime, angostura, and piloncillo cane sugar -- and the Thai Dolla $ign, with Citadelle gin, Thai basil, and crème de cassis. Each is $8 a pop and sits alongside a list of wines, sherry by the pours, and atypical bar snacks like pork dumplings and pho.
Garden Oaks/Oak Forest
Pup-friendly favorite where it’s always patio season
Now is the perfect time to hit Cottonwood’s fantastically large patio. Repping a full bar & kitchen and a roster of entertainment that runs the gamut from live music and crawfish boils to corn hole and late-night fireside chats with your pup, the indoor/outdoor bar is the epitome of easy livin’. Go for the enviable selection of beverages, including Texas and Kentucky brown stuff and 42 beers on tap (two of which are cask-conditioned). Stay for more of said enviable selection of beverages because you’re probably going to be here for a while, and it’s almost impossible to have just one. If you get hungry, get a burger stuffed with poblanos and sloppily stacked with bacon, chiles, cheese, and a fried egg.