Let's face it. Us ATLiens spend a lot of time in the bars. And usually our time is divided between watching the Dirty Birds raise our hopes up so high we think this could actually be the year... or watching the Dirty Birds let us down, yet again. But sometimes, we don't care about football at all and would rather sip on a damn fine beer and eat a damn fine meal. For the times when you want the latter and don't feel like snacking on pretzels and cheese puffs (though there's nothing wrong with that), we've curated a list of the best bar snacks in the ATL and where to find them.
Potato Skin-Breaded Queso Balls Will Make All Other Apps Obsolete
The fanciest piece of fried cheese you’ll ever encounter. It's ostensibly a very gooey take on the mozzarella stick topped with what is probably the fanciest honey you'll ever encounter. And you'll need to pair it with a whiskey. The list here is extensive and expertly curated.
BBQ pork and collard greens: the makings of a great Sunday cookout. But you can do even better. Wrap it all up in an egg roll, deep-fry it, top it with Sriracha ranch sauce and mustard BBQ... and then order up another round.
The pomme frites at this Decatur spot come with two dipping sauces... and you'll have a total of 12 to choose from that run the gamut of flavors like massaman curry, mango-peppadew catsup, and pepper gravy. But our favorites have to be the garlic aioli and goat cheese fondue.
These cheesy, crunchy $6 fried balls of dough are an absolute crowd favorite at Ormsby's. Pop ‘em in before a competitive game of bocce ball (Ormsby’s has an indoor league), while cheering on your favorite team (the Falcons, duh), or after beating your friends at any one of Ormsby’s many board games.
You know how some places serve soft pretzels with a side of cheese dip? Well, this is a mixture of Vermont Cheddar, fontina, and Gruyere cheeses. All melted together with a side of Bavarian pretzel. Add an extra pretzel for $3 more.
Here's what we've got here: hot fried chicken, buttermilk tabasco aioli, and pickles on a fresh, fall herb biscuit. These magnificent sliders come three to a plate and are served all week long. If you're really hungry, grab an order of Hangover Fries which are served covered in pork verde chili, cheese curds, and an egg on top.
Don’t let the dive bar vibe fool you -- the food at The Local is impressive, and not just by dive standards. Their wings may just be the best wings in Atlanta. They’re initially smoked and then flash-fried, making them deliciously crispy and fall-off-the-bone at the same time.
At rooftop restaurant Nine Mile, you can get an entire board of bratwurst, kielbasa, and merguez (a Tunisian beef sausage). The meat plate comes with sauerkraut and beer mustard and is meant to share... whilst admiring the Atlanta skyline. And be sure to check out/admire their beer list, with heavy hitters like Creature Comforts' Athena Paradiso, Founder's Green Zebra, and Cigar City's gose all gracing the lineup.
These steamed mussels offer a little bit of a kick, thanks to the chunks of andouille sausage and charred jalapeño. But you can balance out the heat by sopping up the delicious white wine fennel butter broth with a grilled baguette... and wine. Don't forget to try the wine.
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W e saw a lot of new restaurants get launched this year in ATL -- almost too damn many, to be honest. If you simply add up the dining options at SunTrust Park and Mercedes-Benz Stadium, you’d have more spots than a lot of cities could handle in a year. With all that edible optimism, you have to be meticulous in making sure you get to the goods before you’ve stuffed yourself silly on second-tier suppers. Which is why you’re reading this list.
Some restaurants that were actually good were left off this year’s roundup. Others are missing simply because they’ve got a good buzz, but they opened so recently that it’s hard to give them a yay or nah so early on (shout out to Rose + Rye). Until then, here are the best of ATL’s new restaurants that arrived in 2017.
Perhaps the best new fried chicken biscuit in town Look, Cracker Barrel is good, no matter how bad you millennials might feel saying its name and eating its glorious breakfast. But they’re thinking about your tender feelings, so they started this new biscuit chain and brought its sixth location to ATL, so you can continue to live on a fluffy cloud of flour. The fried chicken biscuit is the place to start, but don’t let that keep you from the Hamabama biscuit, topped with country ham and red-eye gravy. They’ve also got beignets, grits bowls, and cold-brew coffee. But seriously, get the biscuits.
Luda came, saw, and opened the best restaurant in our airport The closure of Straits brought closure to the days when Ludacris was new to the restaurant biz. With C+B, he partnered with Jackmont Hospitality, Todd Richards, and others to create an easy-to-love representation of Atlanta dining, simply by giving us what he knew we really wanted at the airport.
Amazing NOLA-inspired fusion restaurant doling out catfish banh mi This funky, ‘70s-inspired Cajun/Vietnamese seafood boil spot has had a roller-coaster year. The general consensus is that Bon Ton, located in the former space of Top Flr, does a good, consistent job on its mash-up food (catfish banh mi, smoked snow crab, Nashville hot oyster rolls, etc.), and in keeping up a great bar vibe. On the less happy side, Bon Ton lost its head bartender a few months ago due to an automobile accident. Still, the good times roll in his honor, as well as the founder of the original New Orleans Bon Ton location, via on-tap Sazeracs and other cocktails like the smoked bourbon mai tai, and an absinthe-rinsed Jamaican rum hurricane.
Inventive BBQ (pork quesadillas) in a sprawling space out west Over on the smoked meats side of things, BBQ newcomer DAS has brought much-needed comfort food to the westside’s Defoors Ferry and Collier Road crossing. The patio’s string-lit ceiling and bourbon barrel-legged dining tables create a just upscale enough vibe that also encourages your tipsiness. The hickory and pecan wood puts the flavor into the meats that go into combo plates and sandwiches, from brisket to sliced turkey, sausage links, wings and pulled pork (try the pork quesadillas if you care about yourself). It’s always nice to have new barbecue; it’s even nicer when it’s good.
Pro ATL chef Michael Semancik is mastering traditional southern food in historic digs It’s located inside a former Old Scottish Rite Hospital, and charges itself with a sense of duty akin to the meaning of its name... but in terms of food and not all that tying knots, reading compasses, and opening things with Swiss Army knives. Executive chef Michael Semancik, who worked with chefs Kevin Rathbun and Jay Swift before either had their own restaurants, leads the mission from the airy, naturally lit historic space. The kitchen puts out shareable snacks like split smoked chicken wings, Western-style beef jerky (basically teriyaki), and PBR-battered cauliflower, as well as regional entrees such as bowls of Georgia red shrimp Creole, and cast-iron tasso ham-crusted red fish. The drinks, courtesy of ATL barman Nate Shuman from the P’cheen days, are also expertly made.
The Jamaican food Glenwood Park's been missing is finally here ATL could always use more Jamaican food -- especially jerk chicken. Festivals Jerk, which is amazingly located in Glenwood Park (across from Gunshow and down the street from The Shed), brings the jerk to the people in whole, half, or quarter bird portions, with deliciously tender, evenly spiced, char-grilled flavor that doesn’t overheat you and isn’t overdone. And if you’ve never had actual “festivals,” the hush puppy-esque Jamaican bread snack you get with entrees or can order as an extra side, you’ve not fully celebrated life.
The family behind Savi Market opens an Indian spot that stands out amongst the crowd There will never be enough Indian food in Atlanta. Maybe Decatur, but that’s another city. As for ATL city limits, Jai Ho had a running start, since it’s from the family behind Savi Market which began selling grab-and-go Indian meals before branching out into a standalone restaurant brand. Now you can get a plethora of Pondicherry (think French-Indian) food, including the super-tender sous vide tandoor rack of lamb, as well as bowls of tandoori chicken, tikka masala, and all the usual suspects.
The best "authentic and inauthentic Chinese food" you'll find around Oakhurst Why did it take so long for an Atlanta Chinese restaurant to be named after one of the greatest low-bit arcade games ever? Did you forget that the two main characters in the beat-’em-up game were named Billy and Jimmy Lee, as if that doesn’t sound country as hell? Never mind the failings of the past; get to DD and enjoy local, seasonal, and sustainable meats and produce in the form of some of your standard favorites, as well as a few things you might find unfamiliar. Start with Chinese boiled peanuts (which being in Georgia, you should dig), and don’t leave out the pan-fried pork or chicken dumplings before you get into General Tso’s, shredded moo shu pork, honey-walnut Georgia shrimp and broccoli, or specials like spicy Sichuan white fish.
Your new soul food staple from chef Darius Williams Chef Darius Williams is a force on social media and in the celebrity chef world. He also had the foresight to place a restaurant with a can’t-fail name in a historically African-American neighborhood currently being revitalized by the Southwest BeltLine and other new construction. It’s certainly up-kicked, creatively imagined soul food, which you’ll know when you bite into the lemon pepper honey fried chicken, or the banana pudding (or peach cobbler) waffle, or the sweet potato grits, or the watermelon chow chow. Oh, there’s no alcohol, so keep that in mind. You’ll probably be so full after dinner or brunch that you won’t mind. OK, that’s a lie, but it’s still amazingly good.
In a sea of restaurants, C. Ellet's and their steaks stand out as the best in SunTrust Park Not to be outdone by Arthur Blank (with the tiny exception of personal net worth), Linton Hopkins opened a steakhouse in the new home of the Braves, and named it after his great-grandfather, a US Army Corps engineer who died from a gunshot wound after fighting alongside the Union Army in the Battle of Memphis. Hopkins went all out on beef, sourcing his from farms in Nebraska, Georgia, Iowa, Kansas, Alabama, and wherever else he can source the very best bovine meats. The fresh seafood and daily rotating oyster selection are also major league draws, and the burger will be more of a steakhouse format than the all-American diner version you get at Holeman and Finch. It’s easily the best restaurant in the ballpark, but it also gives every other steakhouse in town a run for the plate.
French food and Southern food combine to give you sandwiches so good you'll want two French food and Southern foods have a lot in common. They’re both really good when done right, and you want to eat them constantly. Combining both in Cabbagetown, this little bistro that decided to fill you up with sandwiches -- there’s even a note on the menu that says “I take sandwiches very seriously.” The declaration is proven through the Sarah-Witch, which is shaved ham, Brie, arugula, and house preserves on a Southern baguette, along with the house biscuit with Boursin and chicken sausage, and the croque monsieur (“the French version of ham and cheese”).
Many hopped on the pho craze... but Co mastered it Pho is good any time of day, but it’s not always good depending on how close you live to some of the city’s best pho houses. Co brought fantastic bowls of the brothy noodle soup from its original Charleston location to Ponce, along with lots more Southeast Asian fare that ranges from sushi to banh mi, Thai noodles, ramen, Malaysian coconut curry soup, tuna tacos, and kimchi beef dumplings. It’s all part of a cooking philosophy that emphasizes four words -- "open-mindedness, desire, eagerness, and art,” -- none of which you can eat, but still things you can appreciate when you’re slurping down delicious bowls of steaming noodle soup without having to drive up to Doraville.
Amazing Malaysian food in what's easily the best new restaurant in ATL Malaysian street food is probably unbelievably good in Malaysia, and sure, ATL has flights, but the drive to Chamblee is much more convenient and highly convincing that you’re eating an authentic facsimile thereof, so skip the air travel and hit Buford Highway instead. The look of the interior is almost rewarding enough, with its glowing street-light-inspired design against dark wood. But you’re here to eat, not stare, so have a curry noodle soup or the Cheese N’ Cheese tomato-braised fried rice, which is cooked in cast-iron and mixed with Cheddar, mozzarella, smoked bacon, and yes, grilled Spam. If that doesn’t sound good, clean your ears, then opt for wonton BBQ pork noodles, or poached Hainanese chicken, which is one of the most popular dishes in Singapore. Read why Thrillist chose Food Terminal as one of our Prime 13 best new restaurants of 2017.
Have you ever had an Italian brunch? Come by Buckhead and treat yourself. Any new restaurant in Buckhead will automatically be expected to show and prove, and that’s especially true when it comes to Italian food. Doing the northern Italy thing, Taverna goes big on risottos (the burrata/heirloom cherry tomatoes/prosciutto version is killer), and their pastas are also amazing, particularly the rustic spinach and ham lasagna. Definitely come back on weekends before 3pm for Italian brunch, which includes a serious brisket hash and vanilla French toast with mascarpone -- maybe not the most Italian menu items, but Italians know how to cook everything, so just be there and eat whatever you can.
Italy comes to ATL via small plates, amaro, and Italian sodas The Indigo Road is a well-respected restaurant group in Charleston, but we know by now that a Charleston success does not necessarily make an ATL hit (just ask your favorite Charleston-based rap artist). Donetto earns props for meaty Tuscan dishes from small plates to big pastas; the duck sausage fusilli is a standout, as well as the ripiena, or stuffed pasta with quail and smoked mushrooms. They’ve also got an outstanding beverage program, with tapped Negronis, an extensive amaro program, and a host of Italian sodas.
The Spanish tapas spot needed to make Krog Market complete If you were thinking, “Damn, why aren’t there any Spanish tapas at Krog?” you are surely ecstatic to know that the group that brought us Cooks & Soldiers, Double Zero, and other noted restaurants around ATL were reading your brainwaves and fixed your life. The Madrid-inspired market bar has certainly fancied up KSM a bit, with little plates of full garlic/sherry shrimp, braised octopus, seared trout and other seafood, but there’s enough plant-based items to invite your vegan friends for a round or two. Think Catalan spinach, padrón peppers, oyster mushrooms, or thrice-fried saffron potatoes. You can also nab wagyu beef tartare, pork cheek empanadas, béchamel, chicken and mushroom croquetas, and cured meats and quesos. They also serve booze. And speaking of, you should totally try the rum, Creme de Framboise, orgeat, pineapple and mint Cadiz Punch 2.0, or one of 18 wines by the glass. Spoiler alert: they’re Spanish.
A rooftop beer garden that'll make you actually go to Alpharetta Not many people would have guessed Hop City’s Kraig Torres would eventually open a restaurant in Alpharetta when his craft beer shop first arrived on the Westside of Atlanta. Yet here we are, braving terrible traffic (lest you actually live in Alpharetta) and pretending to be able to afford upscale shopping, at Barleygarden. The partnership between Torres and Kevin Outz of The Spotted Trotter is a meaty and sudsy match made in heaven, or literally Avalon, because the rooftop beer garden atmosphere stays extremely casual -- which is important when you’re wolfing down a perfect pastrami grilled cheese sandwich. They also serve Spotted’s amazing pepper umami beef jerky (worth any drive), pork brat burgers and hot dogs, including a chicken Cheddarwurst that might be the Cheddar-best in the ATL metro area.
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Thrillist and Chase Sapphire® are working together to create “Tastes Worth Traveling For,” a content series pointing savvy urban explorers to the best places to eat, drink, and have a good time. And after you've taken in a show (or three) in Charleston, check out Sapphire On Location for inspiration on where to explore next.
In South Carolina Lowcountry, you can walk in George Washington’s footsteps in the morning, eat a lavish lunch prepared by a James Beard-recognized chef, travel across the harbor to Fort Sumter, then dine on fresh oysters steamed over an open fire at dinnertime. But while history and food are the two pillars of Charleston’s tourist appeal, the Holy City's cultural offerings don’t end there.
Charleston’s theater scene has a rich history -- the first theater built in the American colonies, Dock Street Theatre, opened in the French Quarter in 1736. Rebuilt as a hotel in 1809 and reopened as a theater in 1937, the room still anchors the local scene (and received a $19 million restoration in 2010).
But just as Charleston isn’t resting on its culinary laurels (envelope-pushing eateries like the globally-flavored Tu and tropical-inspired Wiki Wiki Sandbar still open at a breakneck pace), its theatrical offerings have expanded, too. Startups like What If? Productions have joined original alternative outlets such as PURE Theatre to build a fertile environment where professional-quality shows are performed nightly. The buzz culminates each spring, when the Spoleto USA and Piccolo Spoleto festivals debut international works and showcase the city’s best theatrical talent.
A city with only 135,000 inhabitants (775,000 in the greater metro area), Charleston now offers a nightlife culture closing in on the likes of New York and Chicago, with over 15 production companies calling it home. It’s made South Carolina’s newly largest city a place where you can eat a terrific meal, take in a memorable play, and stroll home through historic neighborhoods preserved in time.
Oh you thought y’all wasn’t gon’ see new restaurants? In Atlanta? You ol’ dirty dinner-eating rascal -- there will never not be new restaurants in Atlanta. We eat everything at all times. And it would be very sad and worrisome if not for the fact that the influx of newbies is making the old guard and sophomore/junior classes of restaurants continue to build consistency and try new things. First, you’ll notice we singled out the best new restaurants that opened this past winter -- newcomers vying to make a name for themselves in the A. Keep scrolling and you’ll see our picks for the Best of the Best... those Atlanta stalwarts that never cease to amaze us and keep us coming back for more time and time again. Whichever route you choose, know you’re in for a fantastic meal you won’t soon forget.