The Braves’ new stadium, SunTrust Park, opened just in time for the 2017 season. Yes, there’s still a little construction on the highway until 2018, so you’ll definitely have to face some mean traffic on 285 to get there, but once you arrive you’ll not only have the comfort of being in a fresh new ballpark, you’ll also have a lot of seriously good options for drinking and dining. We toured the stadium and culled all the best spots (and listed what section they’re in), so no matter how the season turns out, at least you’ll be well fed.
Section 148 If you’ve lived in ATL more than a year and haven’t had Gu’s Dumplings, you eat the wrong foods and don’t have the right friends. You can correct both (maybe) now that Gu’s has a dumpling cart named for that classically defeatist pitching strategy. However they make their way to SunTrust, all that matters is that the boiled dumplings don’t lose a bit of flavor. The cart also sells noodle bowls.
Hugh Acheson’s First & Third Hot Dog and Sausage Shack
Section 156 Chef Hugh Acheson has mastered Southern food from pickled veggies to Hoppin’ John, but now the man is bringing together fans of baseball and Cheddar bratwurst, Italian sausages, and other tube-wrapped links of meat. His team cooks them on a Mongolian grill, and sandwiches them between butter-toasted Martin’s potato rolls. Some are custom-blended from Buckhead beef, others are sourced from Austell’s own Patak Meat Products (Polish kielbasa and andouille). There are also self-serve cocktails, because that’s how it should always be when you watch baseball.
Section 138 This one’s simple. Fresh Idaho potatoes are loaded into a cylindrical chamber one at a time, then pushed with air pressure through a slicing grid before falling into a bucket as perfect little raw French fries. They’re fried and seasoned with garlic or exotic flavors like chili lime, and you can get them in small baskets or sharable buckets.
Braves Big Bite
Section 113 This concession stand may not have a big celebrity name next to it, but you can bite its big celebrity bone, or the tender, juicy pork chop that hugs it. Braves foodservice provider Delaware North created the tomahawk pork chop -- a giant, multi-pork-chop sandwich -- out of a crazy-big, sesame-seeded potato bun, topped with collard green slaw and Alabama white BBQ sauce. All you have to do is figure out how to hold it and eat it at once without harming yourself.
Section 150 Triangular portions of extra-large pies are what you’ll get here. And they’re made with herbed San Marzano tomato sauce, Italian mozzarella, and a stone-fired crust. If that simply won’t do, you can get the Burgerizza: a 24oz ground chuck burger sandwiched between two 8in pepperoni pizzas, layered with a 1/4lb of hickory-smoked bacon and slapped with six aged Cheddar cheese slices. If that’s not enough, you need help. But until you make the dietician appointment, just get one of the Ricotta- and cream cheese-filled cannolis.
Section 150 Barbecue is always a great choice when you’re watching baseball, but Fox Bros. at a Braves game is the next level. The famous chopped BBQ brisket sliders are smoked at a ballpark stand and served with a side of coleslaw and baked beans.
Section 151 Order a trio of street tacos -- pork pernil, slow-roasted beef barbacoa, and marinated grilled chicken -- at this bright orange booth. They’re made with flour tortillas and topped with cabbage slaw and pickled egg radishes from Bartow, GA’s East Georgia Produce. If you’re into that Louisiana po-boy lifestyle, go for the blackened catfish tacos topped with Cajun remoulade. While you’re nearby you can also hit Sandlot Snacks and grab an oven-baked Script A pretzel, twisted into the shape of the Braves’ A logo and served with cheese dip.
Section 161 Perhaps the biggest news here is the arrival of Terrapin -- the Braves official craft beer -- in the form of their ATL Brew Lab, which is the Athens brewing company’s first true pilot system, according to Beer Street Journal. The five-barrel brewing system is setup with 10 barrels for fermentation, all of which are used to make the experimental and exclusive brews available at the games. In addition to those special beers, you can get other Terrapin favorites like Hopsecutioner, Hi-5, and Sound Czech.
Ballpark Sweets (Five locations) ATL’s own High Road Craft Creamery serves custom-designed tomahawk-shaped ice cream bars. Neat.
Coopers’ Craft Bourbon Bar
Section 216 If you came to drink more than beer, you’ll find the Coopers’ Craft Bourbon Bar on the first base side of the Terrace Level. The Louisville, KY-based bourbon serves sessionable cocktails like the Braves Bramble, which along with bourbon includes smoked rosemary, blackberry syrup, and lemon-lime soda.
Section 143 And of course, because you demanded it but didn’t even know it, there’s a Chick-fil-A and a Waffle House. Yes, IN the ballpark. You’re welcome ATL. Don’t forget to watch the game!
Sign up here for our daily Atlanta email and be the first to get all the food/drink/fun the ATL has to offer.
Mike Jordan feels a lil’ better about the traffic situation coming to I-75/285 knowing he can eat and drink like a Hall-of-Famer once he gets to SunTrust Park. Tweet him at @michaelbjordan and check him on IG at @mikejordanatl.
Oh you thought y’all wasn’t gon’ see new restaurants? In Atlanta? You ol’ dirty dinner-eating rascal -- there will never not be new restaurants in Atlanta. We eat everything at all times. And it would be very sad and worrisome if not for the fact that the influx of newbies is making the old guard and sophomore/junior classes of restaurants continue to build consistency and try new things. First, you’ll notice we singled out the best new restaurants that opened this past winter -- newcomers vying to make a name for themselves in the A. Keep scrolling and you’ll see our picks for the Best of the Best... those Atlanta stalwarts that never cease to amaze us and keep us coming back for more time and time again. Whichever route you choose, know you’re in for a fantastic meal you won’t soon forget.
With zero humidity and palm trees in the rearview mirror, cruising down the Pacific coast to San Diego from Los Angeles is summer. Of course, LA traffic can make it less cruiseworthy and more bumper-to-bumper. But with authentic taquerias, whale watching, and iconic surf breaks, there’s a quintessential SoCal pit stop just about every mile of the ride to distract you. Here’s seven summer getaways you can easily hit on the way to San Diego -- just don’t forget the sunscreen and a swimsuit.
Food & Drink
The Best Places to Eat in the World's Busiest Airport
Hartsfield-Jackson Atlanta International Airport used to be, at best, a melancholy mall food court with an insane amount of plane traffic and a cameo in a Robert Downey Jr. movie no one remembers called Due Date. However, that's all changed (shout out to Ludacris!). These days, local chains are moving in and have ostensibly turned one of the busiest airports in the world into a culinary destination. But in an airport so damn big, how do you know where to find the best pre-boarding bites? Well, let us tell you. We went concourse by concourse and picked out the places you need to hit to fuel up before that long flight.