Newsflash: Austin is not LA, and you will not find bright, trendy ramen shops around every corner (hell, we barely have a highway system). What you WILL find, however, are a handful of high quality shops that are worth visiting, especially as the weather in Austin dips (to 50 degrees). Move over pho (though not too far, you're still pretty tasty), because these five stand-out, ramen-centric eateries pack houses -- much to the delight of those who prefer a broth that has been simmering for 30 hours with pickled, marinated, and aged ingredients over a 14-cent noodle brick with a sad/kinda good "Oriental flavor" MSG packet.
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Open less than a year, this shop has earned a lot of buzz and critical acclaim for its fusion of Japanese pub fare, Texas BBQ, and Tex-Mex. Kemuri, from the chefs behind Ramen Tatsu-ya, boasts two noodle dishes that reflect the restaurant’s unique flavor profiles: the Texas ramen deviates from classic ramen with the addition of a thick beef broth and a slice of smoked brisket, and the super-spicy BBQ tsukemen arrives as a gravy-thick dipping broth peppered with brisket, scallion, lime, hierbas de Tejas, and smoked jalapeño.
RT packs ravenous ramen junkies into its small, bustling space daily; there’s always a line out the door, but fear not, as it moves along quickly. The amazingly rich broth of the tonkotsu original sets the foundation for encouraged add-ins, like a Spicy Bomb or extra garlic (or even more noodles if you’re super hungry/noodle-obsessed). The only thing audible over the upbeat soundtrack and slurping are the consistently happy patrons exclaiming, "Omigod, this is SO good." Tip: try the Sweet & Sour Yodas (Brussels sprouts). Disappoint you, they will not.
This Japanese mainstay gets its ramen on during lunch hours, ensuring that you're much more inclined to nap than work for the rest of the afternoon after you maul a bowl of the spectacularly porky tonkotsu bone broth. You’ll find it swimming with pork belly, bamboo shoots, corn, red ginger, naruto (cured fish paste in the form of swirled pink and white slices), spinach, green onions, nori (seaweed), and aji-tama (marinated soft-boiled egg).
The folks at Komé wisely anticipated your need for more ramen and bestowed Daruma on Sixth Street. The broth here is chicken-based and has a light flavor and texture -- go for the miso Ramen if you want a little more bite -- but there are also two vegan ramen options, including the veggie ramen with its soy, fruit, and vegetable broth, and rainbow of fresh produce. The seating is communal, so besides having a warm, satisfying bowl of ramen, you’ll end up with a couple of new friends -- or at least the opportunity to eavesdrop, if you have nothing left to say to your dinner companion.
What began as a super-popular food truck has grown to two brick-and-mortar locations including one in the former East Side King space at the iconic Hole in the Wall campus bar. The main draw of Michi Ramen is the large selection of ramen types, add-ons, and the choice of broth thickness -- light, original, or stout (for ramen fans who like a rich broth). While we understand the traditionalist POV, the funky appeal of Michi’s Jungle ramen is undeniable -- your choice of lean pork, pork belly, spicy ground pork, or chicken, loaded with bean sprouts, wood ear mushrooms, green onions, fresh chilis, a lime wedge, and cilantro in a lemongrass tonkotsu broth. As a bonus, there’s also a large selection of Japanese Hitachino Nest beer.
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Anastacia Uriegas is a food and cocktail writer in Austin, Texas who always brings home ramen leftovers. Follow her adventures in collecting free Tupperware at @anaurie.
In Austin, the terms "Mexican” and “Tex-Mex” are often used interchangeably to describe the same cuisine, and while this isn’t technically correct, it’s also not entirely wrong, especially as the line between these two popular cuisines becomes more and more blurred. Still, it’s worth calling out the local spots that manage to navigate Tex-Mex food beautifully, which is exactly what we’re doing here.
For the sake of this cheat sheet, Tex-Mex refers to the carb-y, cheesy stuff of your hangover dreams (like enchiladas, queso, and breakfast tacos), leaving classics like cochinita pibil and ceviches for another time. In other words, favorites like Licha’s and Grizzelda’s don’t quite fit the bill here -- you’ll find them on our Mexican restaurant guide, though. Now go forth, Austin; margaritas and a hell of a food coma await.
T here were plenty of restaurant openings in Austin this year, but the best ones all had a few things in common: comforting, un-gimmicky foods, served in chic surroundings, by (unsurprisingly) the top culinary talent in the city. They may not be the places with 4-dollar-sign price points, or the ones with two-hour weekend waits, but each of the restaurants below quickly earned top spots on Austin’s “You’ve gotta eat here” board. Whether you start with pimento and peacocks on the patio of a historic Victorian home, or by submitting your naughtiest behavior into a confessional box after an order of fries and soft serve, you’ll enjoy eating your way through Austin’s best new restaurants of 2017.
Casual-yet-refined French/American diner with classic cocktails Chosen as one of Thrillist's Prime 13 best new restaurants of 2017, this French bistro/American diner mashup features the tinge of Asian flavors you’d expect from chef Philip Speer, former director of culinary operations at Uchi. Don’t expect to find any pretension here -- Bonhomie is approachable, casual, comforting, and yes, affordable! The double-meat burger is oozing with Dijonnaise and cheese, the pommes rosti are crispy potato birds’ nests with toppings like roasted mushrooms, caramelized onions, and spinach (our favorite), and the croque monsieur and French onion soup are so over-the-top-rich that you practically have to share them. There are no literally no wrong choices, except not dining here -- or drinking here, thanks to the full bar and fantastic cocktail list.
Comfort food, cocktails, and kitsch from pastry chef Callie Speer Callie Speer, former pastry chef of Swift’s Attic and Geraldine’s, opened punk rock diner Holy Roller as a labor of love, alongside an all-star team of women including beverage director Jen Keyser. The menu is full of comfort food, and each Texas classic is stamped with Callie Speer’s signature whimsy, like the addictive Trash Fries (gravy, sunny-side egg, sour cream, corn, lime, and cotija cheese) and the migas kolache (stuffed with queso, crispy potatoes, and jalapeño). Better still, Holy Roller caters to Austin’s brunch-obsessed masses by serving it all day on Sundays, including the Sunday School menu of pastries and tasty cocktails based off the Seven Deadly Sins. Drop a confession note in the box by the bathroom, and it might just get chosen as inspiration for Holy Roller’s next special cocktail.
Mash-up of a Texas smokehouse and a Japanese gastropub Describing Kemuri Tatsu-ya to the uninitiated gets convoluted: a Japanese izakaya in a former Eastside BBQ joint, with Texas influences and a killer Japanese whisky selection? Sure. The menu starts with bites like the uber-popular, Gouda-and-brisket-stuffed Hot Pocketz, and ends with ramen served with a thick dipping broth and fiery jalapeños, but not without a few twists and turns along the way. The “odd bits” menu offers tiny dishes of the (very) funky squid marinated in its own guts, as well as sweet and sour marinated jellyfish, while the yakitori offerings range from familiar chicken meatballs to challenging chicken hearts. And don’t even get us started on the cocktail program; arguably one of the best in Austin, the menu features fun, shareable portions served in kitschy vessels (like the Matcha Pain Killer, served in a cat-shaped cup). Think of Kemuri Tatsu-ya as a choose-your-own-adventure dining experience; stay in your comfort zone or get weird, it’s all up to you. Whatever you do, though, order a crisp Orion lager: it gives your go-to light beer a run for its money.
Pan-Asian fusion served on the patio of a craft brewery Soursop, the pan-Asian trailer serving bar food on the patio of St. Elmo Brewing Co. is a standout in the neighborhood, the food truck landscape, and Austin in general for a few reasons: inventive flavor profiles, the fact that St. Elmo’s beers magically pair with everything on the menu, and the culinary team’s (possibly tongue-in-cheek?) shrine to Guy Fieri. Menu offerings occasionally change, but our favorites don’t appear to be going anywhere -- namely the Water-Burger (a refreshing burger made with ground chuck and brisket, caramelized onion ranch, lettuce, marinated cucumber, garlic pepper, and toasted rice powder), and the huge, sticky sambal wings (jumbo whole wings, Thai chili, palm sugar, fish sauce, coconut vinegar, peanut, mint).
Upscale hostel and bar serving modern diner classics Hip digs and a kitchen with generous hours add up to Austin’s newest hotspot for sleeping, eating, drinking, and checking out live music and DJs. The kitchen has everything an Austin guest (or resident) could want, comforting diner food, brunch and lots of vegetarian options. With picks like the fried chicken sandwich (pickle brined chicken, dill pickles, pickled peppers, mayo) and the meatless chilaquiles (veggie chorizo, corn tortilla chips, pickled peppers, tomato, avocado, queso and sunny-side-up egg), this is the sort of food that late dinners and (ahem, challenging) breakfasts require. Pro tip: Native serves brunch until 3pm on weekends.
Spanish tapas and cocktails found on first floor of residential building A new kid on the block, El Chipirón earns its stripes with Spanish tapas and pintxos in a modern Euro setting alongside a lovely cocktail menu with an emphasis on gin and tonics (like The Tejano, which involves lots of smoke and herbs). The menu is decked out with meat and cheese boards, small plates, and a couple of large options like the juicy lomo de vaca (44 Farms strip steak, Padrón pepper, LaFou demi-glace, tomato, potato); standouts include the squid ink (colored and flavored) black rice with squid, mussels and scallops and tabla de ibéricos loaded with Spanish chorizo, Iberian ham, salchichón, and accoutrements.
Stylish eatery taking a chef-forward approach to modern Southern fare Helmed by executive chef Max Snyder, Pitchfork Pretty appeared seemingly out of nowhere -- before anyone realized what happened, East Cesar Chavez was home to a design-forward, A-frame building with a mix of chef-y small plates and hearty fried chicken, and cocktails that satisfy both the cucumber margarita and whiskey crowds. The concept is hard to pin down but easy to fall in love with. Critics are rightly swooning over the pickled quail egg on crispy leeks -- a perfect bite consumed like you would an oyster -- and the gluten-free, chickpea flour-breaded fried chicken brined in a habanero vinegar.
Fast casual joint for steamed buns and bubble tea Bao’d Up, Mueller’s new steamed-bun-dedicated restaurant from chef Ting Li, is making waves with its bite-size offerings made with the sticky, steamed bread in multiple forms: baozi, mantou, gua bao, and bao fries. We like the simple BBQ pork bao and Szechuan fries topped with spicy mayo, sesame, and green onion, and no trip to Bao’d Up is complete without a build-your-own bubble drink; the matcha and taro are favorites.
Elevated Southern cuisine served among live oaks and peacocks The former Green Pastures (which now refers solely to the event space), Mattie’s is the revamped new concept from Austin developer Greg Porter and La Corsha Hospitality -- which operates Second Bar + Kitchen and Boiler Nine. With its marble countertops, exquisite light fixtures, copper hardware, and textured wallpaper that begs to be touched, the new skin applied to the home’s old bones is incredibly gorgeous to behold. The menu is also just as impressive, whether you’re having dinner in one of the many dining rooms or on the lawn alongside the resident peacocks. Southern dishes sprinkled with French and Asian influence as well as untouched classics like pimento cheese and fried chicken eggs Benedict sparkle at Mattie’s... just as much as the dreamy surroundings.
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