This Pizza Dip Lets You Throw a New Kind of Pizza Party
Sophisticated fare from a hospitality pro fills West End dining void
Come for the cocktails, stay for the charred avocado, return for everything else. This new restaurant is the first solo venture from industry vet Tom Schlesinger-Guidelli, and his experience shows: Just a few weeks into its opening, the restaurant was packed and humming. Schlesinger-Guidelli spent many years behind some of Boston’s best cocktail bars, which explains the stellar drink list (you’ll never have to quaff watery Buds before a Celtics game again). The menu plays with farm coast ingredients in surprising ways, netting you simple yet divine dishes like prosciutto with fried dough, crispy head-on shrimp with kaffir lime aioli, and radiatori with braised duck and collard greens (all pastas are made daily in-house). As for that avocado: It comes to the table blackened and in one piece; when you cut it open, a divine harissa aïoli spills out. Trust us, it’ll become your new favorite bar snack.
Anarchistic wine bar in Bow Market
If it’s named after a Bowie song, it has to be good, right? Owner and local wine consultant Lauren Friel has opened up her first solo spot to spotlight obscure natural wines that come in at a great price point. No snobbery here; Friel encourages you to order wine by the pretty label by displaying them prominently, and she also leads weekly Natural Wine 101 classes. You’re not here to eat -- there are only a couple of snack foods on the menu -- but Friel will point you towards other Bow Market vendors once you’ve had your vino fill.
No-BS French fare in convivial-esque space
You don’t always have to reinvent the wheel. Bar Lyon is committed to bona fide Lyonnaise cuisine, and we’re all the better (and slightly squishier) for it. The small dining room is a refuge from the busy South End intersection it occupies, the decor a callout to classic Eastern France bouchons: basketweave floor tiles, oversized vintage chandelier, copper pans dangling above the open kitchen. There are no menu surprises per se; the surprise comes from how revelatory a perfectly executed coq au vin or bavette steak can be. Both the prices and the plate sizes are refreshingly modest, making it easier to justify the gougeres starter on the front end and the chocolate mousse (off-menu) on the other.
The underground tiki bar of your formerly unacknowledged dreams
If Trader Vic’s met a New Orleans speakeasy, you might end up with Shore Leave, a cheeky delight of an underground tiki bar from the team behind nearby Bar Mezzana. Enter through the inconspicuous side door, wind your way down a few flights of stairs, and emerge into the tropics. The decor is that of a moody beach bar -- bamboo wall trim, wooden shingles, palm fronds wallpaper -- with plenty of bar space and table service even for those just there to drink. As for the drinks, traditional tiki cocktails are merely the jumping off point for elixirs like Air Conditioned Eden (a pineapple infused martini with Bianco and dry vermouths, Agricole rum, and a molasses-based gin from Germany) and the namesake cocktail, a bright but smooth blend of white rum, Jamaican rum, passionfruit, aromatic bitters, molasses, and madeira. Yep, the drinking vessels are epic -- think ceramic skulls and coconuts -- and a couple are available for purchase. The final surprise? Just how good the pupu platter-inspired food is. We’re still dreaming of the dan dan wontons.
Your first and best chance to try Kaiseki cuisine
Kaiseki is more about culinary approach than execution, the Japanese term referring to the tradition of serving multiple courses of seasonally inspired, delicate small plates. And restaurateur Youji Iwakura will quickly turn you into a convert. The beautiful, streamlined space reflects the modern sophistication of the menu: seasonal sashimi, fig tempura, Jonah crab shinjo. Order a la carte or turn yourself over to the kitchen via the tasting menu; if you seek an epic evening, settle in for the traditional, 12-course Kaiseki menu, served at the chef’s counter table.
Fancy cocktails made with food by one of Boston's award-winning bartenders
It was only a matter of time before Naomi Levy made her next move. The multi-award-winning former Eastern Standard star, who cemented her mixology legacy with seasonal, travel-inspired cocktails, has taken over the onetime Highland Lounge space and considerably upped the ante. Where Highball Lounge was fun and serviceable, Better Sorts Social Club is sophisticated and nervy. Incongruously, Levy’s cocktails celebrate food: pear, seaweed, arugula, and hot pepper jelly (!) are some of the outre ingredients you’ll spot on the drink menu. But it all works just so, guaranteeing you a singular cocktail experience. And while the food menu skews towards the bar snack side of things, the short rib Wellington and the burger topped with duck fat roasted onions both make for splendid entrees.
David Chang has blessedly invaded the Seaport
Momofuku maven David Chang must have heard our prayers, because he finally gifted us with his fried chicken gifts. This is just no-frills, straightforward deliciousness: fried chicken bites, sticks, or wings; six different fried chicken sandwiches of varying spice and health levels (you can also customize your own); and more greasy goodness like fried squash rings and blistered shishito peppers. Yes, there also happen to be two (well-priced!) salads, but we’re going to advance the theory that they are not the most popular items on the menu. That blood orange slushy, though? That we’d make a special trip for.
Long-awaited standing snack bar from Tiffani Faison
Tiffani Faison can do no wrong -- all we can do is wait for her next right. And she and business partner/wife Kelly have truly gotten it right again, this time with an “adult snack bar” that dares Sox fans to demand more than hot dogs and watery chowder. The twee, standing-room-only tapas bar plays to our Euro-envy, and not just with the Old World decor: small bites include ham and butter finger sandwiches, crispy potato mille feuille, and a king crab mini tostada. As for cocktails, you’re skewing classic with the likes of a dry gin martini and mint julep -- Fenway regulars should be so lucky.
Grandly appointed space with global menu ambitions
Go big or go home: that’s the unspoken motto of this massive new space from the d.ream restaurant group, which operates dining spots all over the globe. Its first Massachusetts venture combines Asian and Latin American cooking with a dash of Turkish influence: think ceviche, sashimi, and tacos, plus larger dishes like whole duck and rack of lamb. And the ambiance simply cannot be ignored: squint and you might think you’re dining in a private palace in a far-flung locale. The newly introduced weekday lunch service lets you ditch the desk salad for fluke ceviche and soy-mirin marinated duck.
Exciting wine bar celebrating female winemakers and lesser-known vintages
Back in 2016, the miniscule haley.henry shook our dining scene with its outre menu of tinned fish and little-known wine producers. Cut to now, and owner Haley Fortier is blessedly spreading the wealth: her newest venture in the Fenway continues to push boundaries with a by-the-glass wine list that exclusively features female winemakers (said wines are also small production and/or natural). The sophisticated decor invites you to linger over your roasted pork shoulder lasagna as you break into one of the restaurant’s more expensive bottles -- as at haley.henry, the bar will open any bottle as long as your table commits to two glasses.
Charming 12-table enclave committed to well-sourced ingredients and wines
Enough with the cavernous steakhouses: the city needs more restaurants like Tallula, a welcoming refuge where care and attention reign supreme. Husband and wife team Conor Dennehy and Danielle Ayer (Tallula is the couple’s daughter) have married their dual loves for travel and seasonal ingredients to produce a curated menu of unfussy, flavor-forward dishes: celeriac soup with spiced pinenuts, chestnut spatzle, miso-glazed local cod. Splurge on the wine pairings to get a taste of the couple’s relationships with winemakers across the globe, including those in lesser-known regions.
Incongruously named brasserie focused on Japanese flavors and cocktails
What’s in a name? In this case, nothing and everything, The restaurant’s moniker refers to a nonsensical law in Oklahoma prohibiting whale hunting; it’s a signal from chef-owner Tim Maslow that he’s looking to have some unburdened fun. He and fellow Ribelle alum Matthew Hummel are focused on Japanese fare, with small bites like shishito peppers with crab butter and a marinated lobster hand roll; sashimi offerings like the yellowfish tuna with rice crackers, dijon, and walnut oil; and larger dishes like salt-grilled hamachi. Drinks cement the Japanese theme, with cocktails like the Old Tokyo (rum, shiso, lemon, sparkling wine) sharing menu space with a sizable sake list.
First offshoot of cult-famous Watertown restaurant
Thai cuisine connoisseurs have long known to hop the 57 bus and head to Watertown for the authentic cooking at Cha Yen Thai Cookery. Now Chef Manita Bunnagitkam is spreading the wealth with her second venture, more conveniently located in the Haymarket district. You’ll ditch the takeout apps after your first visit: Fresh ingredients elevate standards like kapow dumplings, see ew, and panang curry (double spicy, like many other dishes). And for those obsessed with Cha Yen’s homemade ice cream, you’re in singular luck: Bunnagitkam is serving a single different flavor once every week.
Pita by day, pasta and porchetta by night
Always keep an eye on Barbara Lynch alums, because they’re always going to be up to something good. Latest example: Former No. 9 Park-ers Ted Kilpatrick and John daSilva have set up shop inside the Seaport’s Design & Innovation Building to bring guests a gourmet twofer: pita-centric lunch options and a more formal Mediterranean dinner lineup. The case for twice-a-day visits: midday sustenance like the crispy chicken pita with labneh ranch, scallions, and turmeric pickles; and nighttime vittles like roasted porchetta and spiced duck breast.
An unexpected seafood boil in the South End
We didn’t see the seafood boil trend coming, but we’ll happily embrace it. Joining the likes of Holly Crab and Loui Loui Seafood is this bona fide Creole den in the South End. Bootleg Special is not for the dieting crowd -- the Cherry Coke-glazed ribs appetizer makes that readily apparent -- but the rest of us get to savor treats like crawfish mac & cheese, fried oyster po-boys, and a build-a-boil menu that could net you lobster, jumbo gulf shrimp, and Dungeness crab served with a moonshine sauce. The biggest surprise of the “Libations” menu is not the whiskey-forward cocktails but the well-curated wine list.
The cocktail and Szechuan experience Boston proper has been waiting for
No more $30 Lyfts to Woburn. Baldwin Bar superstar Ran Duan has upended his parents’ original Sichuan Garden space in Brookline Village, and it’s a twofer fantasy come true: an all-killer menu of dan dan noodles, Chengdu dry hot chicken wings, and double-fried pork to accompany the inevitably amazing cocktail program. Sidle up to the tiki-adjacent bar and savor elixirs like the Bocadillo Sour (Bacardi Carta Blanca, guava paste, mascarpone, lime, mint). Or just put your drinking fate in Duan’s hands and let him entertain you off-menu, then return the next day for hair of the dog ma paul tofu thanks to its newly introduced lunch service.
Southern comfort in the South End
The thrill here is not just that Southern cuisine has finally come to the South End, but that the food is so outstanding. Chef and owner Jason Cheek, nostalgic for his North Carolina upbringing, has concocted a tranquilizing menu of decadent shared table eats. The crunchy, juicy fried chicken is a no-brainer -- when you walk in, it seems every table already has a plate of it -- as are the baby back ribs, best accompanied by the extra-rich mac & cheese. Those looking to temper the dietary effects of all that meat can visit the “farmhouse” portion of the menu for charred okra. The cocktail menu is small but delivers smoke and citrus, and the decor is its own delight -- a raw industrial space transformed into a down-home roadhouse, with vintage pie plates dotting the walls and upside-down vintage lamps hanging from the rafters.
The rare combo of great tiki drinks and great food
You may not realize it, but everyone needs more tiki cocktails in their lives. Or rather, everyone needs more top-flight tiki cocktails, which Tiki Rock delivers in spades. Uni, Clio and Waypoint alum Charles Smedile directs a beverage program that features potent drinks with names like Eastern Boston Sour and Scrumdiddly Rumptious. The added pleasure of the space is a dinner menu that far surpasses your Kowloon expectations, with sashimi and maki rolls paired with cheeky Polynesian treats like truffle beef dumplings and coconut shrimp (and yes, there is a Pu-Pu platter).
Real-deal Thai in a tiny takeaway spot
Co-owners Panupak Kraiwong and Nutthachai “Jeep” Chaojaroenpong understand the allure of a next-level noodle -- it’s why they named their place DakZen, which roughly translates to “chow down” (the exact translation is a bit more ribald). Kraiwong and Choajaroenpong have harnessed the power of culinary nostalgia -- both were born and raised in Thailand -- to bring Bangkok-style street food to the Somervillian masses. Your local Thai takeout joint is about to lose your loyalty: Brightly flavored dishes like khao soi, boat noodles, and ba mee moo dang are revelations, as are DanKen’s renderings of classics like spring rolls and Pad Thai. Now you understand the constant lines out the door.
What happens when a Peruvian filmmaker becomes a head chef (hint: magic)
Step into this tiny Peruvian spot and you’ll worry you’ve crashed someone’s private dinner party, what with the cranking music and genuine warmth from the hostess (co-owner Maria Rondeau, as it turns out). The menu is small and concentrated: expert ceviches, terrines, and stews from chef JuanMa Calderón, also a noted indie filmmaker back in Peru. Sit at the bar, order a pisco sour, and chat with the bartender while watching your meal’s dramatic preparation in the kitchen behind.
Neighborhood restaurant and cafe with a social conscience
Rarely have social justice and fine dining dovetailed so seamlessly. The twee Union Square cafe and restaurant has woven equality into its ethos: fair wages for all of its employees, a gratuity-free pay structure, and a one-room layout that lets diners and kitchen workers share in the evening experience. The dining joys begin in the morning with the cafe’s lovely breakfast menu (Gruyere omelet, breakfast tacos) and continue through the early afternoon with dishes like saffron risotto and wild Chatham mussels. Then dinner arrives, another experience entirely: a prix fixe menu, thematic and dictated by the seasons (the a la carte menu is also available all day); and on Sundays, a special supper menu focused on pasta dishes.
A neighborhood restaurant serving special-occasion food
Why can’t more restaurants be so straight-up crowd-pleasing? The “New American trattoria” from married partners Pam and Chris Willis does familiar dishes impeccably. The entrees reflect the changing seasons: look for regional fish dishes in the summer and heartier fare when the weather turns cold (previous winners include the boneless half chicken and the pork chop). Another draw: the natural wine list from wine director Lauren Hayes, a true restaurant rarity.
Neighborhood spot celebrating locally sourced comfort fare
Field & Vine plates simple American dishes impeccably prepared with seasonal, sustainable ingredients -- so simple, so straightforward, so successful. There is never a miss on the seasonal, small-plate menu, but current highlights include the mushroom pot pie, duck liver mousse crostini, and braised oxtail (the menu changes monthly, so take these highlights as examples only). The chocolate lavender pot de crème, meanwhile, arguably deserves its own Instagram account. The former Journeyman space, once chilly and inaccessible, now feels homey and pretension-free, with wood tables and an open kitchen where you can watch the magic happen. This is a neighborhood spot you’d visit for some oysters and glass of Sauvignon Blanc on Monday and a multi-hour, multi-course spread with friends the following Saturday.
The ne plus ultra of Boston's French-Canadian fare
Who would have thought a French-Canadian restaurant would be one of our most celebrated entries? But the State Park and Mamaleh’s team lured us in immediately with dishes both familiar -- oysters, pea soup -- and uniquely Quebecois, including poutine and tourtiere, a pork and venison meat pie. Even the sourdough bread slathered in butter and topped with radish slices is a snack to be savored. The dark, atmospheric back room is for romance, the brighter front space for large-group conviviality; for the sake of eating your way through the whole menu, we suggest multiple visits to both.
Eataly's homage to all things wood-grilled
This massive space feels a world removed from the controlled Eataly chaos downstairs, but you can feel the imprint nonetheless. Terra delivers on rugged, rich, primal cooking driven by the behemoth wood-fire burning stove in the center of the restaurant. You could eat your way through the skewers menu and leave sated and raving, but every entree offering gives you the salt and fat fix you crave, from the crispy, brick grilled chicken to the extra-rare grilled lamb chop, seasoned only with lemon and mint. But gluten lovers needn’t fret: the bruschetta and pasta menus deserve equal love and also appear on the Monday to Friday lunch menu, along with salads that stray delightfully far from your usual deskside fare.
Cozy, accommodating French bistro and wine bar
There’s a little Francophile in all of us, which is why it’s so hard to resist even the most mediocre French bistro. But co-owners Sandrine Rossi and Loic Le Garrec (Petit Robert Bistro) know their way around an authentic French meal, and Frenchie is thus a small-scale revelation. The diminutive, subterranean space serves mostly small-plate versions of classic dishes: think escargot toast, a drumstick coq au vin, mussels with chorizo, and beef bourguignon. The 30 wines by the glass seal the deal, and a solo diner could do far worse than cozying up to the snug bar and ordering steak frites with a couple of glasses of French red. Coming back for brunch mandates you wait for a table in the back-room solarium, both for the vitamin D and the dramatic floral wallpaper.
A venerated small-plates lair perfect for sitting and sharing
Michael Scelfo’s inaugural solo joint took over the iconic Casablanca space on Brattle St and brought Harvard Square a tasty repertoire of shareable plates that included everything from chicken-fried rabbit and fried Brussels sprouts to the Hub’s new favorite secret burger. The seasonal cocktail list is its own distinct pleasure, and one worth revisiting frequently. A current favorite is the Persimmon Says, made with mezcal, chicory root, persimmon, Coco Leo, and lime.
Rotisserie chicken and bocce ball in a Watertown locale
It’s still hard to wrap our heads around there being fine dining near the former Arsenal Mall area. But what Strip-T’s started, Branch Line continues. The beautiful space from Eastern Standard folks Garrett Harker and Andrew Holden headlines its menu with rotisserie chicken (or rotisserie cauliflower for the vegetarians); one genius starter dish is simply rotisserie drippings served with bread and roast garlic. The bone-in pork chop milanese and butcher’s steak are entrees you’ll be craving winter or summer. Right now, we’re savoring the last days of alfresco rosé and warm-weather bocce in the restaurant’s outdoor space.
Celebrated French-New American cuisine with one of our best burgers
Chef Tony Maws had us at Craigie Street Bistrot, and then cemented our love with his bigger Central Square space, now celebrating a decade of incomparable fare and service. It’s not just about his magazine-cover model of a burger, which should never overshadow the nightly wonders coming out of the kitchen, be it chicken stuffed with dates and sausage or an entire roasted pig’s head for two (the four-course, prix-fixe menu changes daily). The Kirkland Tap & Trotter, Maws’ second restaurant off Inman Square, helps feed the soul in between Craigie visits, but it should never supplant its fountainhead. And in fact, those seeking a more casual dining experience needn't leave Craigie at all -- they can hit up COMB (Craigie on Main Bar), the newly re-conceived bar area featuring a la carte snacks, a monthly rotating burger special, and buffalo bites on Sunday nights.
Divine homemade pastas in an intimate, romantic setting
The strangely forgotten stretch of Mass Ave between Harvard and Porter is home to some of Cambridge’s buried gems (Temple Bar, Cambridge Common), but Giulia is a true diamond. Chef Michael Pagliarini spends hours each day rolling out his doughs at the restaurant’s pasta table, which produces some great pumpkin and squash agnolotti and pappardelle with wild boar. If you’re a paleo nut who insists on denying yourself the area’s greatest carbs, you can tick carnivorous boxes with the housemade lamb sausage.
A home run of Mediterranean food and spices
Did most Americans even think twice about Turkish spices before Ana Sortun came along? Oleana set the stage for her second, already revered spot -- our favorite place for group outings when a vegetarian or two is involved. We’re talking almost 40 Mediterranean small plates, from seven layer hummus to Sicilian squid to feta cheese gnocchi. And then there’s that cocktail program unlike any other -- when’s the last time you found salted yogurt in your drink?
Urban oyster bar from the man who brought you the city’s best hot lobster roll
Michael Serpa’s townhouse space pays proper homage to New England seafood with dishes like blue prawns a la plancha and whole roasted sea bream. Oysters are aplenty, as are the blue crab salad, dressed lobster, and a seafood-friendly wine program. Reservations can only be made through Open Table, and a flat 20% tip is added to every bill, eliminating the mental gymnastics of tipping protocol.
Special-occasion, super-high-end, ticketed dining
Once you buy your way into chef Peter Ungár’s space and create an online profile specifying your tastes, you leave your dining fate in the hands of the kitchen, which prepares your meal in front of an intimate 20-seat counter. Oysters with cucumber-seaweed gel? Chocolate-covered venison? Nashi pear and candied Meyer lemon? Not a problem. Every dish is outlandishly inventive and well worth the $210-per-person cost, especially considering that includes tax, gratuity, and drink pairings. Still blanching at the imaginary bill? Make your first visit a $70 lunchtime one, or drop in when the restaurant transforms into a late-night natural wine bar with glasses starting at $8 and bar snacks running you just five bucks.
A beloved sashimi bar transformed into an expansive izayaka
Do you even miss Clio anymore? Ken Oringer and Tony Messina’s UNI gives equal love to hot dishes like lobster fried rice, baby shrimp tempura, and wagyu beef dumplings, as well as the expected cold stuff, which now includes many nigiri and maki options in addition to inventive sashimis. And not to worry: The late-night ramen menu is not only intact but expanded, often attracting outside ramen stars to stage pop-ups.
A tropical oasis in Boston serving funky riffs on Southeast Asian classics
We’ll follow Tiffani Faison anywhere, but thankfully she simply skipped down the street for her follow-up to Sweet Cheeks. That said, it’s a 180-degree turn from her down-home Q sanctum: Tiger Mama is neon lights, punchy Tiki cocktails, and umami heaven. The menu explores all manner of spicy, crunchy Southeast Asian cuisine, from crispy chili potatoes to Singapore street noodles to lamb roti. Come with a crowd to hit up the banquet-style dishes, which include salt and pepper monkfish tail and the marinated, smoked, and fried whole duck. The only thing you shouldn’t eat? The herbs growing on the vertical indoor garden.
Vegetarian-friendly Venetian bites
Don’t know what a bacaro is? Simple, really: It’s a Venetian wine bar, and it’s your new favorite dining conceit. SRV (Serene Republic of Venice) is a small plates/pasta haven, which means you get to sample the likes of beef carpaccio and heirloom squash risotto, lamb saddle and prosciutto agnolotti. For the full family meal experience, spring for the shared Arsenale menu, which puts you entirely at the gastronomic mercy of the SRV kitchen. Also? This is the place where you and your vegetarian friends can dine equally well.
Unexpected French cuisine from two young upstart restaurateurs
Whisk pop-up founders Jeremy Kean and Phil Kruta have finally put down roots, though that hardly means they’ve settled down. Expect the same unpredictable fare, experienced either as a tasting menu or a la carte. The seasons dictate the menu, but current highlights include marrow fried rice and grilled halibut. If all you seek is American comfort fare, spring for either the brassica burger or the country-style fried chicken -- and then return for cafe breakfast menu and classics like smoked salmon on a bagel.
Hidden gem serving superb, seasonal French-inspired plates
If you're going to eat one prix fixe meal all year, go for this one. The Table at Season to Taste may be (OK, is) super-awkwardly named, but it's also splendidly committed to seasonal cuisine and French techniques. Not to mention, fair labor practices: the prix-fixe price includes labor costs and thus is gratuity-free. If you seek a less formal meal, sidle up to the wine bar for a la carte entrees like roasted lamb sausage and celery root ravioli.
Seasonal Italian fare in tiny, book-lined room complete with mysterious cocktail window
Housed inside the former La Brasa marketplace space, Fat Hen dishes up pasta with seasonal stuffings and toppings, and those wanting to go heartier can opt for secondi plates like roasted duck breast or wood grilled ribeye. The charms of the super-cozy space are only enhanced by the little cocktail window, where drinks are passed through from the La Brasa bar.
Delightful seafood sister to Alden & Harlow, with added absinthe menu
Michael Scelfo's latest Harvard Square venture was guaranteed to be a hit, but he certainly isn't resting on laurels. Think of Waypoint as the Alden & Harlow maestro going by sea instead of land. The snack selection includes raw-bar munchies, from caviar to peel-and-eat shrimp, and small plates that include such cheeky choices as filet o’ fish sticks. Pizzas come with atypical toppings like chopped clam and smoked whitefish, and there are bowls of seafood pastas and larger plates like wood grilled octopus and steak and eggs crumpet. To pair with all this ocean fare? A host of cocktails, including four featuring absinthe.
Splashy Downtown spot for celebratory Japanese cuisine
Head to this Downtown Crossing hotel spot for a date night of creative sushi, piping-hot robatayaki, and unique decor. The glam, modern izakaya from chef Michael Mina (who just happens to own a global dining empire, including the original PABU in San Francisco) brings next-level event dining to the suddenly happening DTX. Seasonal small plates like maitake mushroom tempura and seared foie gras lead up to a massive sashimi and makimono menu. If you're feeling flush, go for a once-a-year splurge like the $115 Australian tomahawk steak for two.
Charming, diminutive oyster bar with unparalleled tinned fish menu
Tinned fish are having a moment, and we're not talking two-buck anchovies from Trader Joe's, either -- we mean Siberian caviar, octopus, eel, and cod liver, to name but four of the imported delicacies at Saltie Girl. For every clam chowder or lobster roll at the lilliputian seafood bar, there's another unexpected treat: uni Benedict, torched salmon belly, fried lobster and waffles, etc. Sit at the bar to watch the dish assembly happen in real time, and be sure to explore the wine menu that includes seven rosés.
Japanese fusion in sleek loft space
Tracy Chang, the sensation behind Guchi's Midnight Ramen, planted roots in a polished, open-kitchen space that introduces Central Square diners to the full array of her talents. Small-plate offerings like striped bass sashimi, chicken katsu, and pork belly bao complement larger dishes like grass-fed beef short rib and Chang's take on the fried rice she ate as a child. Her global travels also result in menu surprises like the jamon and curry crab croquetas, while the a la carte and three-course lunch menus give you one more reason to ditch your sad desk salad. It's hard to resist any establishment that offers you a departing satsuma orange as a symbol of good luck, or one that's named after a dog ("pagu" is Japanese for "pug").
Playful Southern cuisine in a New Orleans-like lair
Did the city need another Southern restaurant and another Jason Santos venture? Yup and yup. This subterranean Comm Ave space finally got the design love it deserved, with Santos embracing its moody, labyrinthine appeal and working with designers Michael and Erica Diskin to soften its edges with whitewashed brick and distressed wood seating. As for the New Orleans-inspired menu, it's indulgence upon indulgence: deviled ham toast, suckling pig fries, French onion mac ‘n’ cheese, and buttermilk fried chicken served four ways (Nashville hot, white barbecue, sweet and spicy, BBQ syrup). By all means, start with a black walnut sazerac, but don't just drink your dessert -- beignets, after all, are also on the menu, served with vanilla bean whipped cream for dunking.
Lovingly prepared pasta and cocktails in tucked-away South End space
With its unpretentious yet sophisticated interior, Mida is all about humble, beautiful cooking. Chef/owner Douglass Williams draws from Italian influences and places a premium on seasonal ingredients to turn out homey fare like chilled octopus salad, lobster scampi, sweet corn ravioli, and pork milanese. The menu rotates regularly, but the wine list remains committed to both Northern Italian and French bottles (although a Negroni starter doesn't hurt). Regulars know to pop in on Monday nights for all-you-can eat pasta ($35).