Jeff Waraniak

10. Hollywood Coney Island

Gratiot Ave

In the coney business, it’s not about who you know, it’s who knows you, and luckily for Hollywood, there’re plenty of folks who know about their dogs, their drive-thrus, and their speedy service. If you’re looking for a quick coney fix that sticks to the classic style, Hollywood’s the place to be.

Jeff Waraniak

9. Cosmos Coney Island


There are several space-themed coneys to be found throughout the city, and Cosmos can be easy to miss to the untrained eye. In fact, you might call it the "pale blue dot" of the coneyverse -- but in this part of the city, it’s a hot spot for no-nonsense, authentic coneys available round the clock with its 24hr drive-thru.

Jeff Waraniak

8. Leo’s Coney Island 

Lake View (& Other Locations)

Leo’s is home to the comfort coney. Whichever location you choose, you know you’re going to get the coney special, you know you’re going to eat every last one of those fries, and you know you’re gonna wash it all down with a tall, cold Coke. A solid choice available near you, no matter where you are.

National Coney Island

7. National Coney Island

Roseville (& Other Locations)

As the oldest coney chain in the state, National still holds its own as a top dog (do we dare? Yes we do) in the ongoing coney competition. You’ll find them in the city, in the suburbs, at the fair, and even at Detroit Metro Airport (eat before you fly at your own risk). Despite the ubiquity, they continue to execute their coneys at a high level.

Bucharest Grill

6. Bucharest Grill


Coney purists may disagree, but Bucharest Grill deserves a spot on this list for serving up their coney-like creation, the "Detroiter". Replacing the traditional beef hot dog with a knockwurst and adding cheese to their original coney sauce and grilled onions, they have a unique take on an old favorite that rarely disappoints even the most studied coney connoisseurs.

Jeff Waraniak

5. Detroit One Coney Island


Seeing as how they’re open 24/7 and right on Woodward, Detroit One is a critical stop when you're in need of a late-night coney fix. They’re an iconic spot with an iconic storefront, and a solid lineup of authentic coneys. Bonus: if you order 20 or more at a time, they’re just 95 cents a piece.

Jeff Waraniak

4. Joe’s Top Dog Coney Island


There’s a lot to love about Joe’s Top Dog, where there’s a full bar, an open kitchen, damn solid coneys (particularly on 99-cent coney Wednesdays!), and some of the friendliest people to ever serve a coney. This is where a lot of folks from the Ford Rouge Plant like to come for lunch, and it’s where you should, too.

Jeff Waraniak

3. Duly’s Place


Duly's flies a little under the radar relative to some more heralded competition (more on them later), but their Coney's are damn near done to perfection -- with sweet onions, spicy chili, and a steamy bun. With just one row of stools at the old-timey lunch counter appealing to purists, all there is to do at Duly’s is enjoy your coney, another coney, and the company.

Jeff Waraniak

2. American Coney Island


There's no doubt, American makes a terrific coney dog. You know it, we know it, the world knows it. And although it’s number two on this list, many others with fine taste have put it at the top. Both spots put out a damn fine dog, but the chili is a bit different, and therein lies the defining taste of each, giving a certain other spot the slight edge in our opinion.

Jeff Waraniak

1. Lafayette Coney Island


When you eat at Lafayette, you join the ranks of Eminem, Kid Rock, Henrik Zetterberg, Nick Lidstrom, Drew Barrymore, and so many more, who’ve all downed one, or two, or ten award-winning coneys here (not to say they haven’t also ventured next door). Maybe it’s the diner-like atmosphere, maybe it’s the beefier chili or the Spanish onions used to top it all off… it doesn’t really matter. Lafayette is simply the best original coney there is.

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Detroit's Best New Restaurants of 2017

Published On 11/13/2017
I t was another interesting and exciting year for metro Detroit’s culinary scene. From unexpected shutterings (RIP La Rondinella) to an influx of burger spots, arcade bars, new breweries and restaurants, there was certainly no shortage of food news in 2017. And, while the industry shows no immediate signs of slowing down, six new spots stopped us in our tracks, serving everything from elevated bar fare to hot bowls of curry. During another impressive year for Detroit, these newcomers earned the title of the 2017 best restaurants -- an increasingly impressive feat in a rapidly growing space.
courtesy of joebar


Hazel Park

A new neighborhood favorite focused on decadent pub food and dip sandwiches
Nestled off of John R Road in Hazel Park, Joebar’s neighborhood vibe and communal seating were an unexpected addition in 2017, especially as this is owner Joe Vaughn’s first restaurant. As a renowned food photographer, though, it’s easy to see that Vaughn knows what makes good restaurants tick. Headed by executive chef Courtney Witter, previously of Mabel Gray, the menu features elevated bar fare and dip sandwiches and elevated bar fare that is anything but ordinary. Options like the famed Joe dip, made with tender, slow-roasted prime rib, caramelized onions, and house-made horseradish, or massive burgers specials made with brisket, chuck, and short rib, keep the “average Joe” spirit alive without skimping on quality. But that’s not all. On some nights, a second, “secret” dining space known as Frame hosts regular chef residencies, featuring notable names such as George Azar of Flowers of Vietnam.

Lady of the House


Snout-to-tail butchering and subtle Irish influences at this highly anticipated opening
After months of anticipation, chef Kate Williams' first solo venture opened in late September, and the Corktown restaurant has more than lived up to the hype so far. Williams blends her Irish heritage with whole animal butchering and local ingredient sourcing for inspired, chef-driven dishes. Dinner service begins with a traditional Irish tea, followed by offerings like decadent tartars, whole roasted chicken, and seasonally rotating cuts of lamb. The location also touts a hefty beverage program, highlighted by sherry and sake on tap, rancio wines, and a proprietary Lady of the House gin. The former St. CeCe’s space has been completely redone, subbing out the old wood look for clean white walls and a warm, subtly feminine decor, which is more than appropriate given the concept and cuisine. From start to finish, Williams and her talented team have shown impressive attention to detail. Well worth the wait.

Jenna Belevender photography



Coastal-inspired restaurant specializing in oysters and raw offerings
It’s no surprise Voyager was a seemingly instant success after opening in March. Headed by revered chefs Justin Tootla and Jennifer Jackson, the seafood-forward restaurant hits all the major points: fresh, flavorful, and inventive cuisine. Even with the closest ocean about 1,000 miles away, somehow this Ferndale serves seafood that solely tastes like it was just caught. Oysters are served from “tide to table” within 24 hours, even with well over a dozen varieties, and Voyager also prides itself on its sustainable fare, utilizing wild-caught and responsibly farmed fish. With so many offerings, including standouts like the chili crab spaghetti and rotating catch of the day, the menu can admittedly seem a bit daunting. However, the attentive and knowledgeable staff is more than happy to make suggestions. The restaurant rounds out the menu with a variety of seafood-friendly wines, various craft beers, a handful a craft cocktails like their signature mai tai, made with hazelnut orgeat syrup and tangerine liqueur.

Maty's African Cuisine

Old Redford

Hole-in-the-wall serving seriously comforting Senegalese cuisine
The city’s (and arguably the state’s) only Senegalese restaurant is a welcome breath of fresh air, specializing in eclectic West African cuisine with menu standouts like whole chicken and fish, lamb shanks, and shawarmas. Served alongside massive portions of flavorful sides like yellow rice, couscous, and fried plantains, each meal is seriously comforting and well worth the slightly elevated price point. Maty's is deeply personal for owner Amady Gueye, who opened the place with money saved from odd jobs (including a stint as an Uber driver) -- it's named after his wife, Maty, and the couple run the kitchen alongside Gueye’s mother. For any other restaurant it'd be a hopeless cliché, but you really can taste the love in every bite here.  

Michelle & Chris Gerard



Japanese-inspired spot focused on noodle soups, rice bowls, and curries
While this Corktown hot spot technically opened right on the cusp of the new year, the restaurant truly found its stride in 2017 with a number of exciting updates and a continued commitment to making the most delicious food possible. Headed by chef and owner Mike Ransom, the Japanese-inspired eatery specializes in warm and comforting noodle soups, rice bowls, and spicy curries, with dangerously delicious shareable plates like the steamed edamame (served with chilis, lemon, olive oil, sea salt). The dishes are unapologetically untraditional, incorporating bold ingredients like rich smoked pork loin and barbecue-glazed eel, and in the last few months, the noodle house added a lunch service, extended dinner hours, and secured its liquor license. Diners can now choose from a curated list of beers, sake, and shochu, a popular Japanese distilled liquor. All in all, an impressive first year for a small noodle shop.

River Bistro

Rosedale Park

Cozy, casual spot for low country, Caribbean, and African cuisine
Headed by chef Maxcel Hardy, who's planning on opening three (yes, three) restaurants in the next year, River Bistro made a splash after opening its doors in August. While seating is minimal (the emphasis is on carry-out and delivery), the kitchen here is turning out high-quality, flavorful, chef-driven takes on soul food with African and Caribbean inspiration. Hardy's impressive resume has garnered him national attention, and for good reason -- he was first runner-up on the Food Network’s Chopped, with past clients including the prince of Dubai, the prime minister of Turks and Caicos, and former NBA star Amar’e Stoudemire, among others. Using his grandmother’s recipes (who was said to have cooked for some favorite Motown artists), he's created a inspired menu highlighted by familiar favorites like jerk ribs and chicken wings, and elevated by additions like house-made guava barbecue sauce. We can’t wait to see what the future holds for this audacious chef.