The pizza's nontraditional, to say the least. The Kingsley has a crust stuffed with sweet potato mousse, which then gets topped with house red sauce, mixed vegetables, and cheese before it’s baked in the oven. Once the pizza has cooked, it’s finished off with crispy corn, bulgogi beef (Korean marinated meat), and a full-on crispy blooming onion, a nod to the potatoes of Idaho.
“When you put that all together, you get a lot of different flavors, but for a lot of Koreans or Asians, you get a lot of familiar flavors,” Lee says.
Among the long list of classic and Asian-inspired pies, there’s also a breakfast pizza that's basically the perfect morning meal. The Morning Glory is made on a hash brown base and topped with vegetable scrambled eggs, sausage, bacon, and ham -- basically, it's the kind of pizza we’d all love to wake up to in the morning.