Over the past year, we’ve been introduced to everything from taco pizzas to everything bagel donuts -- and now, thanks to SoCal taco chain Puesto, we have the world’s first surf-and-turf taco donut. Priced at $60, the costly off-menu special is geared toward large groups and can easily feed six people. If you're scratching your head, wondering what in the hell a taco donut actually is, well, read on.
The inspiration for the taco donut sprang from all the creative food combinations constantly circling the web. “My sous-chef, Mario, and I had seen all these videos of these sushi donuts, and we thought, ‘We can one-up that,’” explains Chef Katy Smith. “So, we took one of our favorite tacos, and we made it into the donut taco.”