Annie Pettry


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As Executive Chef of Decca in NuLu, Annie Pettry plates American Cuisine inspired by her Asheville, NC roots. On her menu, you’ll find sweet potatoes that have been given as much consideration as the steak tartare. She’s snatched up several accolades in the past few years, including a spot on this season’s Top Chef.

Courtesy of SuperChefs

Darnell Ferguson


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Chef Darnell Ferguson overcomes, pushing past early hardships in life to become a chef. Before he was able to obtain his own space, he held pop-up restaurants around the city. When his first full-fledged restaurant in St. Matthews was destroyed in a fire, he reopened in a prime spot in the Highlands -- all before the age of 30.

Courtesy of The Table

Laura Rountree

The Table

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Laura Rountree became Executive Chef of the The Table after growing disenchanted with her work at an upscale restaurant. At The Table, diners pay what they can afford, either with their wallets or by volunteering their time. And Chef Laura always make sure, no matter how you may, that you meal will be worth your while.

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